The perfect meal consists of a delicious main course that will please the whole family. If you are looking for a great main course recipe, then our 1 lb meatloaf recipe is for you! This recipe is easy to prepare, and it tastes amazing.
Meatloaf is a classic dish that can be served as a main course for dinner or as a side dish. It is a versatile dish that can be made with a variety of ingredients to suit any taste. It is also a great way to use up leftover meats, vegetables, and sauces. This 1 lb meatloaf recipe is a great way to make a delicious meal that everyone will love.
To make this 1 lb meatloaf, you will need: 1 lb ground beef, 1 egg, 1/2 cup bread crumbs, 1/4 cup milk, 1/4 cup ketchup, 1 teaspoon each of Worcestershire sauce, garlic powder, onion powder, salt, and pepper. You will also need 1/2 cup diced onion and 1/2 cup diced bell pepper.
Contents
Step-by-Step Instructions
Step 1: Preheat your oven to 350°F. Grease a baking dish with non-stick cooking spray.
Step 2: In a large bowl, mix together the ground beef, egg, bread crumbs, milk, ketchup, and all the spices. Mix until all the ingredients are combined.
Step 3: Add the diced onion and bell pepper to the mixture and mix until they are evenly distributed.
Step 4: Form the mixture into a 1 lb meatloaf and place it into the greased baking dish.
Step 5: Bake the meatloaf for 1 hour, or until it is cooked through. Let the meatloaf rest for 10 minutes before slicing and serving.
Tips for Making the Perfect 1 lb Meatloaf
If you want to make a juicier meatloaf, try adding 1/4 cup of tomato sauce or 1/4 cup of beef broth to the mixture. You can also add 1/4 cup of diced mushrooms or other vegetables for more flavor. For a crunchy topping, try adding 1/2 cup of crushed crackers to the mixture before forming and cooking.
For a cheesy twist, sprinkle some shredded cheese over the top of the meatloaf before baking. You can also add 1/4 cup of grated Parmesan cheese to the mixture for a cheesy flavor. For a zesty flavor, add 1 tablespoon of Dijon mustard or 1 tablespoon of prepared horseradish to the mixture.
For the perfect side dish, try serving the meatloaf with mashed potatoes or buttered noodles. You can also serve the meatloaf with a side of steamed vegetables or a crisp salad.
Nutrition Information
This 1 lb meatloaf recipe is a great way to get a balanced meal that is packed with protein and nutrients. Here is the nutrition information for one serving of this delicious dish:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 kcal |
| Total Fat | 25 g |
| Saturated Fat | 10 g |
| Cholesterol | 110 mg |
| Sodium | 310 mg |
| Total Carbohydrates | 12 g |
| Dietary Fiber | 2 g |
| Sugar | 5 g |
| Protein | 25 g |
This 1 lb meatloaf recipe is a great way to get a balanced meal that is packed with protein and nutrients. It is also a great way to use up leftovers and feed the family a delicious meal quickly and easily. So why not give it a try tonight? “If it ain’t broke, don’t fix it!”
