Gather ’round, baking friends – today we’re talking about banana bread! Delicious, soft, and moist, this classic treat is always a hit. Whether you’re throwing a party, hosting a brunch, or just want a snack, these two banana bread recipes are sure to make your mouth water.
Contents
Traditional Banana Bread Recipe
This traditional banana bread recipe is a classic for a reason – it’s delicious! Whether you’re a novice baker or a seasoned pro, you can make this banana bread in no time. Here’s what you need to get started:
- 1 cup of white sugar
- 3/4 cup of butter, softened
- 2 eggs
- 2 cups of mashed ripe bananas
- 2 cups of all-purpose flour
- 1 teaspoon of baking soda
- 1/2 teaspoon of salt
Preheat your oven to 350 degrees Fahrenheit. In a medium bowl, cream together the butter and sugar until it’s light and fluffy. Add the eggs and continue beating until everything is well blended. In a separate bowl, mix together the flour, baking soda, and salt. Slowly add the dry ingredients to the wet ingredients, and mix until everything is just combined. Gently fold in the mashed bananas.
Grease a 9×5 inch loaf pan and pour the batter in. Bake for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. And there you have it – delicious, classic banana bread!
Coconut and Chocolate Chip Banana Bread Recipe
If you’re looking for a banana bread recipe with a little something extra, this coconut and chocolate chip variation is sure to hit the spot. Here’s what you’ll need:
- 1 cup of white sugar
- 3/4 cup of butter, softened
- 2 eggs
- 2 cups of mashed ripe bananas
- 2 cups of all-purpose flour
- 1 cup of sweetened shredded coconut
- 1/2 cup of semi-sweet chocolate chips
- 1 teaspoon of baking soda
- 1/2 teaspoon of salt
Preheat your oven to 350 degrees Fahrenheit. In a medium bowl, cream together the butter and sugar until it’s light and fluffy. Add the eggs and continue beating until everything is well blended. In a separate bowl, mix together the flour, baking soda, coconut, and salt. Slowly add the dry ingredients to the wet ingredients, and mix until everything is just combined. Gently fold in the mashed bananas and chocolate chips.
Grease a 9×5 inch loaf pan and pour the batter in. Bake for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Let the loaf cool before slicing – then serve and enjoy!
Conclusion
Banana bread is one of the most popular treats around, and these two recipes are sure to please. Whether you’re looking for a classic recipe or something a little bit extra, these banana bread recipes won’t let you down. Let your inner baker out and whip up a loaf of delicious banana bread today! As Queen Bey says, “I be baking, baking, baking, so they call me Mama B!”
