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Have you ever wanted to make a cake that was simple and delicious? Now you can with this 2 egg cake recipe! This easy-to-make cake is perfect for any occasion and will be sure to impress your family and friends. Best of all, it only requires two eggs, so you can whip it up in no time. So, let’s get baking!
Ingredients
| Ingredients | Amount |
|---|---|
| Butter | 2/3 cup |
| Sugar | 1 cup |
| Eggs | 2 |
| Vanilla Extract | 1 teaspoon |
| All-Purpose Flour | 2 cups |
| Baking Powder | 2 teaspoons |
Instructions
Preheat your oven to 350 degrees Fahrenheit and grease an 8-inch round cake pan. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, and mix until incorporated. Stir in the vanilla extract.
In a separate bowl, mix together the flour and baking powder. Slowly add the dry ingredients to the wet ingredients, mixing until everything is just combined. Pour the mixture into the greased cake pan and spread evenly.
Bake the cake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool for 10 minutes before transferring it to a wire rack to cool completely.
Serving
Once the cake is completely cooled, you can serve it as is, or you can dress it up with your favorite toppings. A dollop of whipped cream, a sprinkle of powdered sugar, or a drizzle of chocolate syrup would all be delicious. Enjoy!
Conclusion
This 2 egg cake recipe is a simple and delicious delight that’s perfect for any occasion. The best part is that it only requires two eggs and is quick and easy to make. So, what are you waiting for? Give this recipe a try and enjoy the yummy results!
As the song by The Beatles goes, “All you need is love… and cake!”. So, why not try this 2 egg cake recipe and show your friends and family how much you care? They’ll thank you for it!
