A Delicious 2 Egg Yorkshire Pudding Recipe

Cooking a delicious pudding can be a tricky endeavor, but with the right recipe, anyone can make a tasty Yorkshire pudding. This 2 egg Yorkshire pudding recipe will have you cooking like a pro in no time!

Ingredients

To make this delicious pudding, you will need the following ingredients:

• 2 eggs
• 1/3 cup all-purpose flour
• 1/3 cup milk
• 1/4 teaspoon salt

Directions

Before you start, preheat your oven to 450°F. Then, crack the eggs into a medium-sized bowl and whisk them together.

Next, add the flour, milk, and salt to the eggs and whisk until the mixture is smooth and free of lumps. Now, pour the mixture into a greased 9-inch pie pan and bake for 20 minutes.

Once the pudding is golden-brown on top, remove it from the oven and let it cool for a few minutes. Then, cut into slices and serve with your favorite sauce or topping.

Tips and Tricks

If you want to make your pudding even tastier, try adding some extra ingredients. For example, you could stir in some cooked sausage or bacon, chopped onions, or even grated cheese. Or, if you like a sweeter pudding, try adding some dried fruit or a sprinkle of sugar.

Another way to make your pudding even more delicious is to top it with a sauce or glaze. For example, you can top it with a sweet glaze made of honey, brown sugar, and butter, or a savory glaze made of mustard, Worcestershire sauce, and butter.

Nutrition Facts

The following table shows the nutrition facts per serving for this 2 egg Yorkshire pudding recipe:

Conclusion

Making a delicious 2 egg Yorkshire pudding doesn’t have to be difficult. With this easy recipe, you can whip up a tasty pudding in no time. So, don’t be afraid to give it a try – you may find that you have a new favorite dessert!

Take a bite, and you’ll see why it’s said “Once you try it, you’ll be hooked like a fish on a line.”