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An Introduction to 3 Leches Cake
Are you looking for a new and exciting dessert to make for your family or friends? Look no further than 3 leches cake! This delicious cake is a Mexican-inspired dessert that’s sure to please everyone. It’s made with a sponge cake base that’s soaked in a mixture of three different kinds of milk, making it a moist and light cake that’s perfect for any occasion. If you’ve never had 3 leches cake before, you’re in for a treat. The combination of the sponge cake, sweet milks, and creamy whipped topping make it a dessert that’s both decadent and delicious. It’s a great way to impress your guests or just enjoy a sweet treat at home. Plus, it’s surprisingly easy to make. Read on for our step-by-step 3 leches cake recipe.
Ingredients for 3 Leches Cake
Making 3 leches cake is easier than you might think. Here are the ingredients you’ll need to make this delicious dessert:
| Ingredients | Quantity |
|---|---|
| Sponge Cake | 1 |
| Evaporated Milk | 1 can |
| Sweetened Condensed Milk | 1 can |
| Heavy Cream | 1 cup |
| Sugar | 1/2 cup |
| Vanilla Extract | 2 teaspoons |
| Cinnamon | 1 teaspoon |
Instructions for 3 Leches Cake
Now that you have your ingredients, it’s time to get started on the 3 leches cake recipe. Here are the steps you’ll need to follow:
Step 1: Make the Sponge Cake
The first step in making 3 leches cake is to make the sponge cake. Preheat your oven to 350 degrees Fahrenheit and grease an 8-inch round cake pan. In a medium bowl, whisk together 1 1/2 cups of all-purpose flour, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. In a separate bowl, beat together 1/2 cup of butter and 1 cup of sugar until light and fluffy. Beat in 3 eggs, one at a time, then add in 1 teaspoon of vanilla extract and 1/2 cup of milk. Slowly add in the flour mixture, stirring until the batter is just combined. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely before moving on to the next step.
Step 2: Make the Milk Mixture
Once the cake has cooled, it’s time to make the milk mixture. In a medium bowl, whisk together one 12-ounce can of evaporated milk, one 14-ounce can of sweetened condensed milk, and 1 cup of heavy cream. Add in 1/2 cup of sugar, 2 teaspoons of vanilla extract, and 1 teaspoon of cinnamon. Whisk until everything is combined.
Step 3: Assemble the Cake
Now it’s time to assemble the cake. Place the cooled cake on a serving plate and use a fork to poke holes all over the top. Slowly pour the milk mixture over the cake, making sure that the milk soaks into all of the holes. Cover the cake with plastic wrap and refrigerate for at least 3 hours, or overnight.
Step 4: Serve the Cake
When you’re ready to serve the cake, remove it from the refrigerator and top with whipped cream or sweetened coconut flakes. Slice and serve!
Enjoy Your Delicious 3 Leches Cake
There you have it! Our easy-to-follow 3 leches cake recipe. With just a few simple steps, you can make this delicious Mexican-inspired dessert that’s sure to be a hit with your family and friends. And don’t forget to top it with a sweet and creamy whipped cream or a sprinkle of coconut flakes. So don’t wait any longer to give this delicious 3 leches cake recipe a try. You’ll be glad you did! As the song goes, “If you want to be happy for the rest of your life, never make a 3 leches cake without the whipped cream and the coconut flakes!” Happy baking!
