4 Delicious Banana Bread Recipes To Make This Year

Ah, banana bread. It’s one of those treats that is just as good for breakfast as it is for dessert. Whether you’re in the mood for something sweet or savory, there’s always a banana bread recipe that will satisfy your craving. Here at Journalist Lily Morgan, we’ve scoured the internet for the best banana bread recipes that you can make this year, and we’re thrilled to be able to share them with you!

Banana Bread Recipe #1: Classic Banana Bread

If you’re looking for a classic banana bread recipe, then this one is for you. This recipe has been a staple in many kitchens for generations, and it’s easy to see why. The combination of ripe bananas, butter, and sugar creates a moist and flavorful bread that’s sure to be a hit every time. Here’s what you’ll need:

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1 cup sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 2 large eggs, lightly beaten
• 1 and 1/2 cups all-purpose flour
• 1/2 cup chopped walnuts (optional)

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9×5 inch loaf pan.
2. In a large bowl, mix together the mashed bananas, melted butter, sugar, baking soda, salt, and vanilla.
3. Stir in the beaten eggs until blended.
4. Gently fold in the flour, stirring until all ingredients are moistened.
5. Stir in the walnuts, if desired.
6. Pour batter into prepared loaf pan.
7. Bake for 55 to 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
8. Let cool for 10 minutes before removing from pan.

And there you have it! Enjoy your classic banana bread with a nice cup of tea, or a scoop of ice cream. Yum!

Banana Bread Recipe #2: Chocolate Chip Banana Bread

This is a great twist on classic banana bread. Chocolate chips and bananas are a classic combination, after all! This recipe is sure to be a hit with both adults and children alike. Here’s what you’ll need:

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1 cup sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 2 large eggs, lightly beaten
• 1 and 1/2 cups all-purpose flour
• 1/2 cup semi-sweet chocolate chips

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9×5 inch loaf pan.
2. In a large bowl, mix together the mashed bananas, melted butter, sugar, baking soda, salt, and vanilla.
3. Stir in the beaten eggs until blended.
4. Gently fold in the flour, stirring until all ingredients are moistened.
5. Stir in the chocolate chips.
6. Pour batter into prepared loaf pan.
7. Bake for 55 to 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
8. Let cool for 10 minutes before removing from pan.

This chocolate chip banana bread is sure to be a hit at your next potluck, or just a cozy Sunday morning with your family. Enjoy!

Banana Bread Recipe #3: Banana Nut Bread

This banana nut bread recipe is a great way to add some extra flavor and texture to your banana bread. The combination of nuts and bananas is always a winning one! Here’s what you’ll need:

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1 cup sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 2 large eggs, lightly beaten
• 1 and 1/2 cups all-purpose flour
• 1/2 cup chopped walnuts
• 1/2 cup chopped pecans

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9×5 inch loaf pan.
2. In a large bowl, mix together the mashed bananas, melted butter, sugar, baking soda, salt, and vanilla.
3. Stir in the beaten eggs until blended.
4. Gently fold in the flour, stirring until all ingredients are moistened.
5. Stir in the walnuts and pecans.
6. Pour batter into prepared loaf pan.
7. Bake for 55 to 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
8. Let cool for 10 minutes before removing from pan.

This banana nut bread is perfect for a snack, breakfast, or even dessert. Enjoy with a cup of coffee or tea, or even a scoop of ice cream!

Banana Bread Recipe #4: Blueberry Banana Bread

This blueberry banana bread recipe is a delicious way to enjoy all of the flavors of banana bread, plus the added bonus of juicy blueberries. Here’s what you’ll need:

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1 cup sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 2 large eggs, lightly beaten
• 1 and 1/2 cups all-purpose flour
• 1 cup fresh blueberries

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9×5 inch loaf pan.
2. In a large bowl, mix together the mashed bananas, melted butter, sugar, baking soda, salt, and vanilla.
3. Stir in the beaten eggs until blended.
4. Gently fold in the flour, stirring until all ingredients are moistened.
5. Fold in the blueberries.
6. Pour batter into prepared loaf pan.
7. Bake for 55 to 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
8. Let cool for 10 minutes before removing from pan.

This blueberry banana bread is perfect for a snack or breakfast. Or, if you’re feeling really adventurous, you could even try it with some ice cream!

Conclusion

We hope that you enjoyed these four delicious banana bread recipes! Whether you’re looking for something classic, or something a little more adventurous, there’s something for everyone. So don’t be afraid to get creative in the kitchen!

As the classic song goes, “If you like banana bread, you can’t go wrong!” So go ahead and try out one of these recipes today. You won’t regret it!