how to cook

The Perfect 4-Inch Cake Recipe For Any Occasion

Mini 4Inch Double Chocolate Layer Cake For Two The Lindsay Ann from Do you want to make a delicious cake for...

Written by Margareth Issiah · 1 min read >
Mini 4Inch Double Chocolate Layer Cake For Two The Lindsay Ann from

Do you want to make a delicious cake for a special occasion that won’t take up too much of your time and kitchen space? Look no further than this 4-inch cake recipe! This easy-to-follow guide will take you through the simple steps to making a perfect 4-inch cake, perfect for birthdays, anniversaries, or just a treat for yourself. Try it out and you won’t be disappointed!


Before you start on the cake, you’ll need to make sure you have the right ingredients. Here’s what you’ll need for a single 4-inch cake:

  • 1/4 cup all-purpose flour
  • 2 tablespoons cocoa powder
  • 1/4 teaspoon baking powder
  • 1/8 teaspoon salt
  • 2 tablespoons vegetable oil
  • 1/4 cup granulated sugar
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons milk

Steps to Prepare and Bake

Now that you have all the ingredients, you’re ready to get baking. Here’s what you’ll need to do:

  • Preheat your oven to 350°F.
  • Combine the flour, cocoa powder, baking powder, and salt in a bowl and mix until all the ingredients are fully incorporated.
  • In a separate bowl, whisk together the oil, sugar, vanilla, and milk until they are combined.
  • Slowly add the wet ingredients to the dry ingredients, stirring as you go, until you have a smooth batter.
  • Grease a 4-inch round cake pan with butter or oil and pour the batter in.
  • Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  • Let the cake cool in the pan for 10 minutes before transferring it to a plate or cake stand.
  • Decorate with frosting or sprinkles as desired.

Serving Suggestions

This 4-inch cake recipe can be served as-is, or you can get creative with your decorations and toppings. Here are some of our favorite ideas:

  • A classic chocolate frosting, made with melted chocolate and butter, and topped with sprinkles.
  • A simple cream cheese frosting, topped with fresh berries.
  • A thin layer of jam or preserves, topped with a dollop of whipped cream.
  • For a classic taste, top with a simple dusting of powdered sugar.
  • A rich and creamy caramel or ganache.
  • Or, if you’re feeling adventurous, try experimenting with flavor combinations like chocolate and peanut butter, lemon and blueberry, or strawberry and white chocolate.

Nutrition Information

It’s always important to be aware of what’s in the food we eat, so here’s a look at the nutrition information for this 4-inch cake recipe.

Nutrient Amount per Serving
Calories 190
Total Fat 7g
Total Carbohydrates 30g
Sugar 20g
Protein 2g


This 4-inch cake recipe is perfect for any occasion, and is sure to be a hit with your family and friends. It’s easy to make, budget-friendly, and you can customize it with your favorite toppings and decorations. Plus, it’s nutritious and delicious, so you don’t have to feel guilty about indulging! So what are you waiting for? Get baking and enjoy a tasty treat! As the song goes, “Let them eat cake!”

Leave a Reply

%d bloggers like this: