Yorkshire puddings have been a beloved British staple for centuries, and they remain popular today. This classic dish is quite simple to make, but if you’re looking to take your Yorkshire pudding game to the next level in 2023, then you’ve come to the right place. Read on for four delicious Yorkshire pudding recipes that you can try this year.
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Traditional Yorkshire Pudding
Let’s start with the classic Yorkshire pudding recipe. This classic dish is made with just a few simple ingredients, and is sure to be a hit at your next dinner party. To make this traditional Yorkshire pudding, you’ll need:
- 1 cup all-purpose flour
- 2 eggs
- 1 cup milk
- 1/2 teaspoon salt
- 2 tablespoons vegetable oil
To make the batter, whisk together the flour, eggs, milk, and salt in a medium bowl. Heat the oil in a 12-inch non-stick skillet over medium-high heat until it shimmers. Pour the batter into the skillet and cook until the top is golden brown and the edges are crispy, about 20 minutes. Slice and serve warm.
Cheesy Bacon Yorkshire Pudding
If you’re looking to add some flavor to your Yorkshire pudding, then this cheesy bacon recipe is sure to be a hit. To make this recipe, you’ll need:
- 1 cup all-purpose flour
- 2 eggs
- 1 cup milk
- 1/2 teaspoon salt
- 2 tablespoons vegetable oil
- 4 strips of bacon, cooked and crumbled
- 1/2 cup shredded cheddar cheese
To make the batter, whisk together the flour, eggs, milk, and salt in a medium bowl. Heat the oil in a 12-inch non-stick skillet over medium-high heat until it shimmers. Pour the batter into the skillet and top with the cooked bacon and cheese. Cook until the top is golden brown and the edges are crispy, about 20 minutes. Slice and serve warm.
Herb and Onion Yorkshire Pudding
This herb and onion Yorkshire pudding is a great way to add some flavor to your traditional recipe. To make this dish, you’ll need:
- 1 cup all-purpose flour
- 2 eggs
- 1 cup milk
- 1/2 teaspoon salt
- 2 tablespoons vegetable oil
- 1/2 cup diced onion
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh sage
- 1 tablespoon chopped fresh thyme
To make the batter, whisk together the flour, eggs, milk, salt, and herbs in a medium bowl. Heat the oil in a 12-inch non-stick skillet over medium-high heat until it shimmers. Add the diced onion to the skillet and cook until lightly browned. Pour the batter into the skillet and cook until the top is golden brown and the edges are crispy, about 20 minutes. Slice and serve warm.
Fruity Yorkshire Pudding
This fruity Yorkshire pudding is a great way to add a bit of sweetness to your traditional recipe. To make this dish, you’ll need:
- 1 cup all-purpose flour
- 2 eggs
- 1 cup milk
- 1/2 teaspoon salt
- 2 tablespoons vegetable oil
- 1/2 cup diced fresh or frozen fruit (such as strawberries, blueberries, or raspberries)
- 1/4 cup honey
To make the batter, whisk together the flour, eggs, milk, and salt in a medium bowl. Heat the oil in a 12-inch non-stick skillet over medium-high heat until it shimmers. Add the diced fruit to the skillet and cook until lightly browned. Pour the batter into the skillet and cook until the top is golden brown and the edges are crispy, about 20 minutes. Drizzle with honey and slice. Serve warm.
These four delicious Yorkshire pudding recipes are sure to be the hit of your next dinner party. So, if you’re looking to take your Yorkshire pudding game to the next level in 2023, then these recipes are sure to please. As the old saying goes, “If it ain’t Yorkshire, it ain’t pudding!”
