Cook Up Something Delicious With 5 Spice Powder Recipes

In the world of culinary arts, there is no single spice blend that packs as much flavor as 5 Spice Powder. This all-purpose seasoning is a staple in Asian cuisine, but is perfect for adding a unique flavor to dishes from around the world. In this article, Journalist Lily Morgan will show you some of her favorite recipes featuring 5 Spice Powder.

What is 5 Spice Powder?

5 Spice Powder is a Chinese seasoning blend that typically includes five different spices. The exact ingredients may vary from region to region, but the most commonly used ingredients are star anise, cloves, cinnamon, Szechuan peppercorns, and fennel seeds. In Chinese medicine, these five spices are believed to bring balance and harmony to the body.

Is 5 Spice Powder Spicy?

No, 5 Spice Powder is not spicy. It has a more savory flavor with notes of sweet and bitter. Although Szechuan peppercorns are a key ingredient, they have a unique flavor that is not spicy like black pepper.

Stir-Fry Chicken with 5 Spice Powder

This recipe is a great way to enjoy the flavor of 5 Spice Powder without spending a lot of time in the kitchen. It’s a quick and easy meal that packs a punch of flavor.

Ingredients:

• 1 lb. chicken breast, cut into bite-size pieces
• 2 tablespoons olive oil
• 1 red bell pepper, chopped
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 teaspoon 5 Spice Powder
• Salt and pepper, to taste
• 1/2 cup chicken broth
• 2 tablespoons soy sauce
• 2 tablespoons cornstarch

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook until it is golden brown, about 5 minutes.
2. Add the bell pepper, onion, garlic, 5 Spice Powder, salt, and pepper. Cook for a few minutes until the vegetables are softened.
3. Add the chicken broth and soy sauce. Bring the mixture to a simmer and cook for 5 minutes.
4. In a small bowl, mix together the cornstarch and a few tablespoons of water. Add this to the skillet and stir until the sauce thickens.
5. Serve with your favorite rice or noodles.

5 Spice Roasted Chicken

This recipe is perfect for a special occasion. The chicken is roasted in the oven with a delicious 5 Spice Powder rub.

Ingredients:

• 1 whole chicken, about 3-4 lbs.
• 1 tablespoon olive oil
• 1 teaspoon 5 Spice Powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper, to taste
• 1 lemon, quartered

Instructions:

1. Preheat the oven to 375°F.
2. Place the chicken in a roasting pan. Rub the olive oil all over the chicken.
3. In a small bowl, mix together the 5 Spice Powder, garlic powder, onion powder, paprika, salt, and pepper. Rub this mixture all over the chicken.
4. Place the lemon quarters inside the cavity of the chicken.
5. Roast the chicken for 1 hour and 15 minutes. The chicken is done when the internal temperature reaches 165°F.
6. Let the chicken rest for 10 minutes before carving.

Veggie Fried Rice with 5 Spice Powder

This veggie fried rice is a great way to use up leftover rice and vegetables. It’s also a great way to add some flavor to a simple dish.

Ingredients:

• 2 tablespoons vegetable oil
• 1 onion, chopped
• 1 red bell pepper, chopped
• 2 cloves garlic, minced
• 2 carrots, diced
• 1/2 teaspoon 5 Spice Powder
• 3 cups cooked rice
• 1/4 cup soy sauce
• 2 tablespoons sesame oil
• 2 green onions, chopped
• Salt and pepper, to taste

Instructions:

1. Heat the vegetable oil in a large skillet over medium-high heat. Add the onion, bell pepper, garlic, and carrots. Cook until the vegetables are softened, about 5 minutes.
2. Add the 5 Spice Powder, cooked rice, soy sauce, and sesame oil. Cook for a few minutes until everything is heated through.
3. Stir in the green onions and season with salt and pepper, to taste.
4. Serve hot.

Conclusion

5 Spice Powder is an incredibly versatile seasoning that can be used in a variety of dishes. From stir-fry to roasted chicken, it adds an incredible depth of flavor to any dish. So grab some 5 Spice Powder and get cooking! As the great chef Julia Child once said, “People who love to eat are always the best people.”