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5 Star Biscotti Recipe – The Best Homemade Treat For This Year 2023

5Star Vanilla Biscotti Recipe Hardcore Italians from The festive season has arrived once again, and it’s time to treat your family...

Written by Margareth Issiah · 1 min read >
5Star Vanilla Biscotti Recipe Hardcore Italians from

The festive season has arrived once again, and it’s time to treat your family and friends with some delicious homemade treats. Biscotti is an Italian sweet treat that is traditionally served with coffee or tea. It is crunchy and sweet, and it can be made with a variety of flavors. Today, I’m going to share my 5 star biscotti recipe with you, so you can make the best homemade biscotti for this year 2023.

Ingredients for 5 Star Biscotti

Before we get started on the recipe, let’s talk about what you need to make the biscotti. Here’s a list of ingredients you’ll need:

  • 2 cups of all-purpose flour
  • 1 cup of sugar
  • 1 teaspoon of baking powder
  • 1/4 teaspoon of salt
  • 1/2 cup of butter, melted
  • 2 large eggs, lightly beaten
  • 1 teaspoon of vanilla extract
  • 1/2 cup of chopped nuts, such as almonds, pecans, or walnuts
  • 1/2 cup of chocolate chips
  • Optional: 1 teaspoon of anise seed for a more traditional flavor

Instructions for 5 Star Biscotti

Now that you have all the ingredients that you need, it’s time to get started on the recipe. Here’s what you need to do:

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. In a large bowl, combine the flour, sugar, baking powder, and salt. Stir until everything is mixed together.
  3. Add the melted butter, eggs, and vanilla extract to the bowl. Stir until everything is well combined.
  4. Fold in the nuts, chocolate chips, and anise seed (if using).
  5. Divide the dough into two equal portions and shape them into logs. Place the logs on a baking sheet lined with parchment paper.
  6. Bake the logs for 25-30 minutes. The logs should be golden brown when finished baking.
  7. Remove the logs from the oven and let them cool for 15 minutes.
  8. Using a sharp knife, cut the logs into 1/2-inch slices.
  9. Arrange the slices on the baking sheet and bake for an additional 10 minutes. The biscotti should be lightly browned and crunchy.
  10. Remove the biscotti from the oven and let them cool completely before enjoying.

Tips for Making 5 Star Biscotti

My 5 star biscotti recipe is easy to follow, but here are some tips to help you get the best results:

  • For a more traditional flavor, use anise seed in the recipe.
  • You can experiment with different flavors and ingredients. Try adding dried fruit, spices, or other nuts to the recipe.
  • For a sweeter biscotti, add a bit more sugar to the recipe.
  • You can bake the biscotti for a longer or shorter time, depending on how crunchy or soft you want them to be.
  • Let the biscotti cool completely before serving.

Serving and Storing 5 Star Biscotti

Biscotti are best served with coffee or tea. They can be stored in an airtight container at room temperature for up to a week. For longer storage, you can freeze the biscotti for up to 3 months.


I hope you enjoyed this 5 star biscotti recipe. Now you can make your own homemade biscotti for the holidays. Don’t forget to have some fun with the recipe and experiment with different ingredients and flavors. And as they say, “Biscotti is music to the taste buds”. So, go ahead and have a taste of your own 5 star biscotti. Bon Appetit!

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