It’s 2023, and cupcakes are still the most popular sweet treat around. Whether you’re in the mood for a classic vanilla cupcake or something a bit more creative, there are plenty of flavors to explore. Journalist Lily Morgan is here to share her top 6 cupcake recipes to try this year.
Contents
1. Classic Vanilla Cupcakes
The classic vanilla cupcake is a must-try for anyone who loves baking. It’s easy to make and tastes delicious. To get started, preheat your oven to 350°F and line a cupcake pan with paper liners. In a medium bowl, whisk together 1 and 1/4 cups all-purpose flour, 1/2 teaspoon baking powder, and 1/2 teaspoon baking soda. In a separate bowl, whisk together 1/2 cup granulated sugar, 1/2 cup packed light brown sugar, and 1/2 cup vegetable oil. Add 4 tablespoons butter, 1 teaspoon vanilla extract, and 2 large eggs, whisking until just combined.
Slowly add the dry ingredients to the wet ingredients, stirring until just combined. Divide the batter evenly among the cupcake liners. Bake in the preheated oven for 15-20 minutes, or until a toothpick inserted in the center of a cupcake comes out clean. Let cool on a wire rack for 10-15 minutes before frosting.
2. Red Velvet Cupcakes
Red velvet cupcakes are a classic favorite that make a beautiful presentation. To make them, preheat your oven to 350°F and line a cupcake pan with paper liners. In a medium bowl, whisk together 2 cups all-purpose flour, 2 tablespoons cocoa powder, 1 teaspoon baking soda, and 1/2 teaspoon salt. In a separate bowl, whisk together 1/2 cup vegetable oil, 1/2 cup granulated sugar, 1/2 cup packed light brown sugar, and 2 large eggs.
Add 1 teaspoon vanilla extract and 1/4 cup buttermilk, whisking until just combined. Slowly add the dry ingredients to the wet ingredients, stirring until just combined. Divide the batter evenly among the cupcake liners. Bake in the preheated oven for 15-20 minutes, or until a toothpick inserted in the center of a cupcake comes out clean. Let cool on a wire rack for 10-15 minutes before frosting.
3. Chocolate Cupcakes
Chocolate cupcakes are a must-have for any chocolate lover. To make them, preheat your oven to 350°F and line a cupcake pan with paper liners. In a medium bowl, whisk together 1 and 3/4 cups all-purpose flour, 3/4 cup cocoa powder, 1 teaspoon baking soda, and 1/2 teaspoon salt. In a separate bowl, whisk together 1/2 cup vegetable oil, 1 cup granulated sugar, and 1/2 cup packed light brown sugar.
Add 2 large eggs, 1 teaspoon vanilla extract, and 1/2 cup buttermilk, whisking until just combined. Slowly add the dry ingredients to the wet ingredients, stirring until just combined. Divide the batter evenly among the cupcake liners. Bake in the preheated oven for 15-20 minutes, or until a toothpick inserted in the center of a cupcake comes out clean. Let cool on a wire rack for 10-15 minutes before frosting.
4. Carrot Cupcakes
Carrot cupcakes are a delicious and creative way to enjoy carrots in a sweet treat. To make them, preheat your oven to 350°F and line a cupcake pan with paper liners. In a medium bowl, whisk together 1 and 1/4 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon salt.
In a separate bowl, whisk together 1/2 cup vegetable oil, 1/2 cup granulated sugar, and 1/2 cup packed light brown sugar. Add 2 large eggs, 1 teaspoon vanilla extract, and 1/2 cup buttermilk, whisking until just combined. Fold in 1 and 1/2 cups grated carrots. Slowly add the dry ingredients to the wet ingredients, stirring until just combined.
Divide the batter evenly among the cupcake liners. Bake in the preheated oven for 15-20 minutes, or until a toothpick inserted in the center of a cupcake comes out clean. Let cool on a wire rack for 10-15 minutes before frosting.
5. Lemon Cupcakes
Lemon cupcakes are a refreshing summer treat that’s perfect for picnics and parties. To make them, preheat your oven to 350°F and line a cupcake pan with paper liners. In a medium bowl, whisk together 1 and 1/2 cups all-purpose flour, 1 teaspoon baking powder, and 1/2 teaspoon salt.
In a separate bowl, whisk together 1/2 cup vegetable oil, 1 cup granulated sugar, and 1/2 cup packed light brown sugar. Add 2 large eggs, 1 teaspoon vanilla extract, 1 tablespoon lemon zest, and 1/2 cup buttermilk, whisking until just combined. Slowly add the dry ingredients to the wet ingredients, stirring until just combined. Divide the batter evenly among the cupcake liners.
Bake in the preheated oven for 15-20 minutes, or until a toothpick inserted in the center of a cupcake comes out clean. Let cool on a wire rack for 10-15 minutes before frosting.
6. Coconut Cupcakes
Coconut cupcakes make for a unique and delicious treat. To make them, preheat your oven to 350°F and line a cupcake pan with paper liners. In a medium bowl, whisk together 1 and 1/2 cups all-purpose flour, 1 teaspoon baking powder, and 1/2 teaspoon baking soda.
In a separate bowl, whisk together 1/2 cup vegetable oil, 1 cup granulated sugar, and 1/2 cup packed light brown sugar. Add 2 large eggs, 1 teaspoon coconut extract, and 1/2 cup coconut milk, whisking until just combined. Slowly add the dry ingredients to the wet ingredients, stirring until just combined. Fold in 1/2 cup sweetened shredded coconut.
Divide the batter evenly among the cupcake liners. Bake in the preheated oven for 15-20 minutes, or until a toothpick inserted in the center of a cupcake comes out clean. Let cool on a wire rack for 10-15 minutes before frosting.
Conclusion
These 6 cupcake recipes are sure to satisfy your sweet tooth. Whether you’re in the mood for a classic vanilla cupcake or something a bit more creative, there’s something for everyone. So don’t be afraid to get creative and experiment with different flavors. As the old saying goes, “Life is like a cupcake – you never know what you’re gonna get!”
