Are you looking for a delicious cake recipe that does not require a lot of effort? If yes, then you should try making 6 egg sponge cake. This sweet and spongy cake is made with a combination of eggs, sugar, and flour. It is an incredibly easy and fun recipe that can be enjoyed by the whole family.
Contents
Ingredients for 6 Egg Sponge Cake
To make 6 egg sponge cake, you will need the following ingredients:
- 6 eggs
- 2 cups of white sugar
- 2 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1 teaspoon of vanilla extract
- 1/2 cup of butter, melted
- 1/4 teaspoon of salt
Instructions for 6 Egg Sponge Cake
Making 6 egg sponge cake is easy and does not require much effort. Here are the steps that you need to follow:
- Preheat your oven to 350 degrees Fahrenheit.
- In a large bowl, mix together the eggs, sugar, and butter until they are well-combined.
- In a separate bowl, sift together the flour, baking powder, and salt.
- Gradually add the flour mixture to the egg mixture and mix until it forms a smooth batter.
- Add the vanilla extract and mix until everything is well-combined.
- Grease a 9-inch round cake pan and pour the batter into it.
- Bake the cake for 35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before serving.
Tips for Making the Perfect 6 Egg Sponge Cake
Making 6 egg sponge cake is an incredibly easy recipe that can be enjoyed by everyone. Here are a few tips to help you make the perfect cake:
- Make sure that all of your ingredients are at room temperature before you start.
- Sift your flour and baking powder to remove any lumps.
- Do not overmix the batter as this can make the cake tough.
- Be sure to grease the pan before pouring the batter in.
- Check the cake with a toothpick after 30 minutes and continue baking if the toothpick does not come out clean.
- “A cake is just a cake, unless it’s a 6 egg sponge cake!”
Nutritional Information for 6 Egg Sponge Cake
The following table contains the nutritional information for a single serving of 6 egg sponge cake:
| Nutrition | Amount per Serving |
|---|---|
| Calories | 200 |
| Total Fat | 9g |
| Saturated Fat | 5g |
| Total Carbohydrates | 27g |
| Sugar | 16g |
| Protein | 4g |
Conclusion
6 egg sponge cake is an incredibly delicious and easy recipe to make. It requires minimal ingredients and is a great way to enjoy a sweet treat with friends and family. So don’t be afraid to give it a try! As the song goes, “A cake is just a cake, unless it’s a 6 egg sponge cake!”
