The zombie apocalypse has been raging for years, and you’re one of the lucky few survivors. You’ve been playing the survival game 7 Days To Die, and you’ve been asked to cook up some meat for the group. You know that cooking meat can be tricky, so you want to make sure you do it right.
Not to worry! We’ve got you covered with this guide on how to cook meat for the best results in 7 Days To Die. From the best cuts of meat to the ideal cooking times, we’ll make sure you know everything you need to in order to serve up a delicious meal.
Contents
Choosing The Right Cut Of Meat
The first step in cooking meat is choosing the right cut. Different cuts of meat have different textures and flavors, and choosing the right one can make all the difference in your meal.
The most common cuts of meat used in 7 Days To Die are beef, pork, and chicken. Beef is a classic choice, with its rich flavor and tender texture. Pork is a bit leaner and can be a great option for those looking for a healthier alternative. And chicken is a versatile and flavorful option that can be used in a variety of dishes.
No matter which cut of meat you choose, make sure it’s fresh. If the meat has an off smell or looks discolored, it’s best to go with a different cut.
Seasoning Your Meat
Once you’ve chosen the right cut of meat, it’s time to season it. This is an important step, as the seasonings will add flavor and depth to the meat.
Salt and pepper are a classic combination, and can be used to season almost any type of meat. If you’re feeling adventurous, you can also experiment with other herbs and spices. Garlic, rosemary, and thyme all work well with beef, while oregano and basil are great for chicken.
When seasoning your meat, be sure to season both sides, and don’t be afraid to be generous. The seasonings will help to add flavor and help to keep the meat moist.
Cooking Times
Once your meat is seasoned, it’s time to cook it. The cooking times for different cuts of meat can vary, so it’s important to pay attention to the recommended times. If the meat is overcooked, it will be dry and tough. If it’s undercooked, it could be dangerous to eat.
For beef, the recommended cooking times are as follows: rare (120°F), medium-rare (130°F), medium (140°F), and well-done (160°F). For pork, the recommended cooking times are as follows: medium-rare (140°F), medium (145°F), and well-done (160°F). For chicken, the recommended cooking times are as follows: medium-rare (165°F) and well-done (175°F).
Checking For Doneness
The best way to check for doneness is to use a meat thermometer. Insert the thermometer into the thickest part of the meat and wait for the temperature to reach the desired level.
If you don’t have a meat thermometer, you can also check for doneness by pressing the meat with your finger. If it’s rare, it should feel soft and spongy. If it’s medium-rare, it should feel slightly firm. If it’s medium, it should feel quite firm. And if it’s well-done, it should feel hard.
Resting The Meat
Once the meat is cooked, it’s important to let it rest for a few minutes before serving. This will help to even out the temperature and allow the juices to redistribute, making the meat juicier and more flavorful.
Summary
Cooking meat for the zombie apocalypse is no small task, but with the right tips, you can make sure your group is eating delicious meals every night. Start by choosing the right cut of meat, and then season it generously. Pay attention to the recommended cooking times, and use a thermometer to check for doneness. Finally, let the meat rest before serving for the best results.
“You’ve got the power, you’ve got the fire, don’t let them take it away!” – Lady Gaga, “The Edge of Glory”
