Do you love pound cake? Do you love 7UP? If you said yes to both of those questions, then you’re in for a treat! Journalist Lily Morgan introduces you to the delectable 7up Pound Cake recipe. A soft and moist cake packed with flavor, this recipe is sure to become a classic.
Contents
Cooking with 7UP
When you think of 7UP, you might think of its refreshing and lightly sweet taste. But did you know that 7UP is also an incredibly versatile cooking ingredient? This carbonated drink can be used in a variety of recipes, from cakes to glazes to salads. 7UP can add a bit of tangy sweetness to any dish.
Ingredients for 7up Pound Cake
The ingredients for this 7up Pound Cake are quite simple. All you need is 3 cups of all-purpose flour, 1 cup of butter, 2 cups of sugar, 5 eggs, 1 teaspoon of vanilla extract, 1 teaspoon of baking powder, and 1 cup of 7UP.
Instructions
Now that you have all the ingredients for this 7up Pound Cake, let’s get started. Preheat your oven to 350°F. In a bowl, cream together the butter and sugar until light and fluffy. Add in the eggs one at a time, beating after each addition. Add the vanilla extract and mix until fully incorporated. In a separate bowl, mix together the flour and baking powder. Slowly add the flour mixture to the butter mixture, stirring to combine. Finally, add the 7UP and mix until fully incorporated.
Bake the Cake
Once the batter is mixed, pour it into a greased 9×13-inch baking pan. Bake for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Enjoy!
Your 7up Pound Cake is now ready to eat! Enjoy a slice of this soft and moist cake with a cup of tea or coffee. If you’re feeling adventurous, you can even top the cake with a drizzle of 7UP glaze.
Did You Know?
| Year | Flavor |
|---|---|
| 1929 | Lemon-Lime |
| 1960 | Raspberry |
| 1962 | Grape |
| 1966 | Cherry |
| 2014 | Fruit Punch |
Did you know that 7UP has been around since 1929? Over the years, the company has come out with a variety of flavors. The original flavor was lemon-lime, but over the years they’ve released raspberry, grape, cherry, and fruit punch flavors. Now, it’s time for you to try a new flavor – 7up Pound Cake!
Conclusion
7up Pound Cake is a sweet and refreshing treat. This recipe is easy to make and yields a soft and moist cake. So, if you’re looking for a new baking challenge, give this recipe a try. As the old saying goes, “Life is like a 7UP Pound Cake – enjoy it while it lasts!”
So, why wait? Grab your 7UP and get baking!
