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8 Inch Cheesecake Recipe – How To Make It Perfect Every Time!

Cheesecake, 8 inch Tin Pan Bakery from Are you looking for the perfect 8 inch cheesecake recipe? Look no further! Journalist...

Written by Margareth Issiah · 1 min read >
Cheesecake, 8 inch Tin Pan Bakery from

Are you looking for the perfect 8 inch cheesecake recipe? Look no further! Journalist Lily Morgan is here to give you the scoop on how to make the best cheesecake you have ever had.


Let’s start with the ingredients. You will need cream cheese, sugar, eggs, vanilla, lemon juice, and a graham cracker crust. For the crust, mix together graham cracker crumbs, sugar, and melted butter. Press the mixture evenly into the bottom of an 8 inch springform pan.


Now let’s get to the instructions. Preheat your oven to 350 degrees. In a large bowl, beat the cream cheese until it is smooth. Gradually add the sugar and beat until creamy. Beat in the eggs one at a time, then add the vanilla and lemon juice. Pour the mixture over the prepared crust.

Bake for 40 minutes, or until the center is almost set. Turn off the oven and let the cheesecake sit in the oven for one hour, with the oven door closed. Remove from the oven and let cool completely. Refrigerate for at least 4 hours or overnight.


Now, it’s time to enjoy your 8 inch cheesecake! Serve it with a dollop of whipped cream and a sprinkle of fresh berries. Or, if you’re feeling really fancy, top it with a drizzle of melted chocolate or caramel.

Tips and Tricks

To make sure your cheesecake comes out perfect every time, here are a few helpful tips and tricks. Make sure to use full-fat cream cheese, as this will ensure that your cheesecake has the right texture. Also, be sure to beat the cream cheese until it is smooth before adding the other ingredients. Finally, let the cheesecake cool completely before attempting to remove it from the springform pan.


If your cheesecake cracks, it may be because it was overbaked. To prevent this, make sure you remove the cheesecake from the oven when the center is still slightly jiggly. This will allow it to continue to cook in the residual heat, and will help prevent cracking.


Making an 8 inch cheesecake doesn’t have to be intimidating! With the right ingredients and some helpful tips, you can whip up a delicious cheesecake that your friends and family will love! So don’t be shy, grab your ingredients and get baking – you can’t lose with this 8 inch cheesecake recipe.


And when you’re done baking, you can just sit back and say:
“I’m gonna be a cheesecake pro, I’m gonna make it my way”
So grab your ingredients, it’s time to start a-bakin’
And you’ll soon have a delicious 8 inch cheesecake shakin’!

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