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8X8 Chocolate Cake Recipe: A Sweet Treat For Any Occasion

Pin on Easy Baking from Nothing says special occasion like a homemade 8×8 chocolate cake. Whether it’s a birthday, anniversary, or...

Written by Margareth Issiah · 1 min read >
Pin on Easy Baking from

Nothing says special occasion like a homemade 8×8 chocolate cake. Whether it’s a birthday, anniversary, or just a random Tuesday, this indulgent chocolate cake is sure to bring a smile to the faces of your family and friends. Baking an 8×8 chocolate cake may seem intimidating at first glance, but with this step-by-step guide, even novice bakers can become master cake makers in no time!


Gather the following ingredients to make this delicious 8×8 chocolate cake:

  • 1/2 cup butter, softened
  • 1 cup granulated sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 3/4 cups all-purpose flour
  • 3/4 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup buttermilk


You will also need the following kitchen tools to create your 8×8 chocolate cake masterpiece:

  • 8×8 inch baking pan
  • Mixer (electric or hand-held)
  • Measuring cups and spoons
  • Whisk
  • Spatula


Now that you have your ingredients and tools ready, let’s begin making your 8×8 chocolate cake. Preheat your oven to 350°F and lightly grease your baking pan.

In a medium bowl, mix together the butter, sugar, eggs, and vanilla extract until creamy. In a separate bowl, mix together the flour, cocoa powder, baking soda, baking powder, and salt. Slowly add the dry ingredients to the wet ingredients, alternating with the buttermilk, until everything is well-combined.

Pour the batter into the greased baking pan and spread evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool before frosting or cutting into slices.


To make a simple but decadent chocolate frosting, mix together the following ingredients until creamy:

  • 4 tablespoons butter, softened
  • 2 cups powdered sugar
  • 3 tablespoons cocoa powder
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract

Spread the frosting over the cooled 8×8 chocolate cake and enjoy! You can also add sprinkles, chocolate chips, or crushed candy for a festive twist.


There you have it, an 8×8 chocolate cake recipe that will guarantee to be the hit of any get-together. You don’t have to be a master baker to make this scrumptious treat—just follow the simple steps and you’ll have a delicious chocolate cake in no time. As the old saying goes, “If life gives you lemons, make 8×8 chocolate cake!”

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