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A Delicious 9 Inch Cheesecake Recipe From Journalist Lily Morgan

New York Cheesecake 9 Inch by from As a journalist, I am always on the lookout for the tastiest recipes to...

Written by Margareth Issiah · 1 min read >
New York Cheesecake 9 Inch by from

As a journalist, I am always on the lookout for the tastiest recipes to share with my readers. Recently, I stumbled upon a delectable 9 inch cheesecake recipe that I knew I had to share! This recipe is easy to make and is sure to tantalize your taste buds. So, without further ado, let’s dive into this delightful recipe!

Ingredients for the Perfect 9 inch Cheesecake

Before you start making your 9 inch cheesecake, you’ll need to gather a few ingredients. Here’s what you’ll need:

  • 2 (8 ounce) packages of cream cheese, softened
  • 1/2 cup of white sugar
  • 1/2 teaspoon of vanilla extract
  • 1/2 cup of sour cream
  • 2 eggs
  • 1 (9 inch) prepared graham cracker crust

Instructions for Making the Perfect 9 inch Cheesecake

Once you’ve gathered the ingredients, it’s time to start making the 9 inch cheesecake. Here are the steps:

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. In a large bowl, beat the cream cheese, sugar, and vanilla extract until smooth.
  3. Add the sour cream and eggs, and mix until well combined.
  4. Pour the mixture into the graham cracker crust.
  5. Bake for 35 minutes, or until the center is almost set.
  6. Allow the cheesecake to cool, and then refrigerate for at least 4 hours.
  7. Serve and enjoy!

Tips for Making the Perfect 9 inch Cheesecake

If you want to make sure your 9 inch cheesecake is perfect every time, here are a few tips to keep in mind:

  • Be sure to use room temperature cream cheese. This will make it easier to mix.
  • Use a hand mixer to mix the ingredients together.
  • Place a pan of hot water on the lower rack of the oven while baking. This will create a steamy environment in the oven and help the cheesecake rise.
  • Before serving, top the cheesecake with fresh fruit, chocolate sauce, or caramel sauce. This will add a delicious finishing touch.

Table Data for 9 inch Cheesecake

Ingredients Quantity
Cream Cheese 2 (8 ounce) packages
White Sugar 1/2 cup
Vanilla Extract 1/2 teaspoon
Sour Cream 1/2 cup
Eggs 2
Graham Cracker Crust 1 (9 inch)

The Benefits of Making a 9 inch Cheesecake

Making a 9 inch cheesecake is a great way to treat your family and friends to a delicious dessert. Not only is it delicious, but it’s also incredibly easy to make. Plus, you can customize it to your liking with different flavors and toppings. You can also whip up a 9 inch cheesecake for special occasions such as birthdays, anniversaries, or other celebrations. Everyone will love a slice of this decadent treat.


If you’re looking for a delicious and easy dessert to make for your loved ones, a 9 inch cheesecake is a great option. With its simple ingredients and easy instructions, you can have a perfectly baked cheesecake in no time. So, why not give this recipe a try? I guarantee you’ll be singing “Cheesecake, I can’t wait to taste it” as soon as it’s done!

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