Keto dieters rejoice! The ultimate low-carb recipes has arrived – 90 second keto bread! It is the perfect way to get your daily bread fix with minimal effort.
Journalist Lily Morgan is here with the scoop on this delicious low-carb keto bread recipe. Here’s what you need to know to make this 90 second bread recipe at home.
Contents
What is Keto Bread?
Keto bread is a low-carb, grain-free alternative to traditional bread. It is made with almond flour, coconut flour, eggs, and other keto-friendly ingredients. It is a great option for those following a ketogenic diet or just looking for a healthier alternative to white bread.
The Benefits of Keto Bread
There are many benefits to making keto bread at home. It is high in protein, low in carbs, and is gluten-free. Keto bread is also a great source of healthy fats, and can be a great addition to any low-carb diet. Plus, it is easy to make and can be ready in just 90 seconds!
How to Make 90 Second Keto Bread
Making 90 second keto bread is easy and only requires a few simple ingredients. All you need is almond flour, coconut flour, baking powder, salt, eggs, olive oil, and a touch of honey.
Start by combining all the dry ingredients in a bowl. In a separate bowl, whisk the eggs and olive oil together. Then, pour the wet ingredients into the dry ingredients and mix until combined.
Next, pour the batter into a greased loaf pan and bake at 350 degrees for 90 seconds. Let it cool before cutting and enjoy your 90 second keto bread!
Keto Bread Recipe Table
| Ingredients | Quantity |
|---|---|
| Almond Flour | 1/2 cup |
| Coconut Flour | 1/4 cup |
| Baking Powder | 2 teaspoons |
| Salt | 1/4 teaspoon |
| Eggs | 2 |
| Olive Oil | 1/4 cup |
| Honey | 1 teaspoon |
Tips for Making Keto Bread
There are a few tips to make sure your 90 second keto bread recipe turns out perfect every time. Make sure to use almond flour that is finely ground – this will ensure a light and fluffy texture. Also, make sure to use a light-colored loaf pan to avoid burning the bottom of the bread. Lastly, be sure to let the bread cool before cutting into it – this will help maintain its structure.
Conclusion
90 second keto bread is a quick and easy low-carb alternative to traditional white bread. It is high in protein, low in carbs, and is gluten-free. Plus, it is ready in just 90 seconds! So, if you are looking for a delicious and healthy way to get your bread fix, try this 90 second keto bread recipe today.
As they say, “Good things come to those who bake!”
So, don’t wait any longer – try this 90 second keto bread recipe today and get baking!
