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Recipe For Banana Bread: A Deliciously Easy Treat For The Whole Family!

Easy Banana Bread Recipe Just Like Grandma's from It’s 2023, and banana bread continues to be a family favorite. Even if...

Written by Margareth Issiah · 1 min read >
Easy Banana Bread Recipe Just Like Grandma's from

It’s 2023, and banana bread continues to be a family favorite. Even if you’re not a professional baker, you can whip up a delicious loaf of this classic treat with just a few simple ingredients. It’s a great way to use up those overripe bananas that are taking up space in your fridge, and it’s sure to be a hit with everyone in your family. Follow this easy recipe for banana bread, and you’ll be enjoying a delicious snack in no time!

Ingredients You’ll Need

To make a delicious loaf of banana bread, you’ll need the following ingredients:

  • 3-4 overripe bananas
  • 1/3 cup of melted butter
  • 3/4 cup of brown sugar
  • 1 teaspoon of vanilla extract
  • 1 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 1 and 1/2 cups of all-purpose flour

You can also add in some optional ingredients, such as 1/2 cup of walnuts or 1/2 cup of chocolate chips, to give the bread a little extra flavor.

Step-by-Step Instructions

Making banana bread is surprisingly easy. Just follow these simple steps to create a delicious treat for the whole family:

  1. Preheat your oven to 350°F (175°C).
  2. Mash the bananas in a large bowl. You can use a potato masher or a fork to do this.
  3. Add the melted butter, brown sugar, vanilla extract, baking soda, salt, and flour to the mashed bananas. Mix all the ingredients together until everything is completely blended.
  4. Lightly grease a 9×5 inch loaf pan and pour the batter into it.
  5. Bake the bread for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
  6. Let the bread cool before slicing and serving.

Tips for Making Perfect Banana Bread

Making the perfect loaf of banana bread takes a little practice. Here are some tips to help you out:

  • Use very ripe bananas. The browner the better!
  • Make sure the butter is completely melted before adding it to the batter.
  • Try not to overmix the batter as this can make the bread dense and rubbery.
  • Let the bread cool completely before slicing and serving.
  • You can store the bread in an airtight container for up to five days.

Nutrition Information (Per Slice)

Calories Fat (g) Carbs (g) Protein (g)
210 6.5 33 3

The Bottom Line

Banana bread is a classic treat that everyone in your family is sure to love. And it’s surprisingly easy to make. All you need are a few simple ingredients and a little bit of patience, and you’ll be enjoying a delicious loaf of banana bread in no time. So don’t let those overripe bananas go to waste — whip up a batch of banana bread and enjoy a tasty snack with your family today!

So don’t be blue, just bake a loaf of banana bread for you, it’s a great way to please the family and take away all the stress!

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