When it comes to hearty, rich meals, nothing beats the classic goulash. With its mix of flavors and textures, this traditional dish is sure to fill your stomach and your heart with warmth and comfort. This recipe for goulash comes from my grandmother, who has been making it for years. Here’s how to make goulash like my grandmother:
Contents
Ingredients
The ingredients for goulash are simple and straightforward. You’ll need: ground beef, onions, garlic, paprika, tomato paste, red bell peppers, diced potatoes, and beef stock.
Step-by-Step Instructions
To make the goulash, start by browning the ground beef in a large pot. When the beef is nearly cooked through, add the diced onions and garlic. Cook until the vegetables are softened. Then, add the paprika, tomato paste, and red bell peppers. Stir everything together and cook for a few more minutes.
Next, add the diced potatoes and beef stock. Bring the mixture to a boil and then reduce heat to low. Simmer the goulash for about 20 minutes, stirring occasionally, until the potatoes are tender and the sauce has thickened.
When the goulash is finished, it’s time to serve. Serve it over noodles or rice, with a side of crusty bread. It also pairs nicely with a glass of red wine. Enjoy!
Tips and Tricks
If you want your goulash to be extra flavorful, try adding a few tablespoons of Worcestershire sauce to the pot. You can also add a teaspoon of sugar to balance out the acidity of the tomato paste.
If you want to make your goulash even heartier, try adding a can of beans or a handful of frozen vegetables. For a vegan version of the dish, substitute the ground beef with crumbled tofu or cooked lentils.
Finally, if you’re short on time, you can make this goulash in the slow cooker. Just brown the beef, add the vegetables and spices, and then transfer everything to the slow cooker. Cook on low for about 6 hours, or until the potatoes are tender.
Nutrition Information
Goulash is a rich and delicious meal that’s packed with protein, vitamins, and minerals. Here’s a breakdown of the nutrition facts for one serving of goulash:
Calories: 480
Fat: 23g
Carbohydrates: 47g
Protein: 30g
Sodium: 790mg
Fiber: 8g
The Bottom Line
Goulash is a classic dish that’s sure to please. It’s easy to make, packed with flavor, and can be customized to suit your tastes. Plus, it’s a great way to get your daily dose of vitamins and minerals. So, the next time you want a hearty and comforting meal, give this goulash recipe a try. As the old saying goes: “If it ain’t broke, don’t fix it!”
When it comes to comfort food, goulash is hard to beat. So, grab a pot and get cooking! You won’t regret it. As Robert Hunter said, “What a long, strange trip it’s been!”
