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The Definitive Guide To Making Delicious Banana Bread

Easy Banana Bread Recipe Just Like Grandma's from If you’re anything like me, you’ve probably been baking banana bread since the...

Written by Margareth Issiah · 2 min read >
Easy Banana Bread Recipe Just Like Grandma's from

If you’re anything like me, you’ve probably been baking banana bread since the pandemic started. It’s a great way to use up overripe bananas, and it’s a comforting snack to have on hand. As someone who has developed a bit of a reputation for baking delicious banana bread, I thought I would share my secrets with you. Here is my definitive guide to making a delicious banana bread recipe.


The ingredients you’ll need for this recipe are pretty simple and straightforward. You’ll need the following:

  • 2 cups of all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup of butter, soft
  • 1 cup of sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 large, overripe bananas, mashed
  • 1/2 cup of chopped walnuts, optional


Making this delicious banana bread recipe is easy! Here’s what you’ll need to do:

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. Grease a 9-inch loaf pan with butter.
  3. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
  4. In a large bowl, beat together the butter and sugar until light and fluffy.
  5. Beat in the eggs, one at a time.
  6. Mix in the vanilla extract.
  7. Gently fold in the mashed bananas.
  8. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
  9. Fold in the walnuts, if using.
  10. Pour the batter into the prepared loaf pan.
  11. Bake for 60 to 70 minutes, or until a toothpick inserted into the center comes out clean.
  12. Transfer the loaf pan to a wire rack and let cool for 10 minutes.
  13. Carefully remove the loaf from the pan and let cool completely on the wire rack.
  14. Enjoy your delicious banana bread!

Tips for the Perfect Banana Bread Recipe

To ensure that your banana bread turns out perfect every time, here are a few tips that I’ve found to be helpful:

  • Make sure your bananas are overripe. This will give you the best flavor and texture.
  • Don’t overmix the batter. This can cause the banana bread to be tough and dense.
  • If you like nuts in your banana bread, use chopped walnuts or pecans. They add a nice crunch and flavor.
  • If you want a sweeter banana bread, you can add 1/4 cup of chopped dates or 1/4 cup of chocolate chips.
  • To make a healthier banana bread, you can substitute 1/4 cup of applesauce for the butter.
  • Let the banana bread cool completely before slicing. This will ensure that it holds together.

Nutrition Information

If you’re watching your diet, you may be wondering about the nutrition information for this delicious banana bread recipe. Here’s the breakdown:

Nutrient Amount per Serving
Calories 310
Fat 12g
Carbohydrates 45g
Protein 5g
Saturated Fat 7g
Sodium 270mg
Fiber 3g
Sugar 25g


Making banana bread is a great way to use up overripe bananas. And it’s a comforting snack to have on hand. With this recipe, you can make a delicious banana bread that everyone will love. So don’t be afraid to get creative and give it a try! As the old saying goes, “A bad day of baking banana bread is still better than a good day of anything else.” So grab your apron, preheat your oven, and get baking!

Bonus: A Banana Bread Joke

Q: What did the banana say to the bread?
A: “You look loafly today!”

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