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Try This Delicious Banana Pudding Recipe From Lily Morgan!

The Best Banana Pudding Recipe You'll Ever Find Southern Love from It’s 2023 and Lily Morgan is here with her delicious...

Written by Margareth Issiah · 1 min read >
The Best Banana Pudding Recipe You'll Ever Find Southern Love from

It’s 2023 and Lily Morgan is here with her delicious banana pudding recipe! Banana pudding is a classic dessert that has been around for centuries and there’s nothing quite like it.

If you’re looking for a yummy dessert that’s easy to make, then this banana pudding recipe is the perfect choice. This recipe is sure to satisfy even the pickiest of eaters and it’s sure to become a family favorite.


For this banana pudding recipe, you’ll need the following ingredients:

  • 2 bananas, ripe
  • 1/2 cup of sugar
  • 1/3 cup of cornstarch
  • 2 cups of milk
  • 1 teaspoon of vanilla extract
  • 1/4 teaspoon of salt
  • 1/2 cup of heavy cream
  • 3 tablespoons of butter, melted
  • 1/4 cup of chopped nuts (optional)


Now that you have the ingredients, let’s get started!

Step One

The first step is to mash the bananas in a bowl. Use a fork to mash them until they are smooth and creamy.

Step Two

In a separate bowl, mix together the sugar, cornstarch, milk, vanilla extract and salt. Whisk the mixture until there are no lumps.

Step Three

Once the mixture is smooth, add it to the mashed bananas and mix them together until they are completely combined.

Step Four

Now it’s time to cook the banana pudding. In a medium saucepan, heat the mixture over medium-high heat. Stir the mixture constantly as it cooks to make sure it doesn’t stick to the bottom of the pan. Cook it for about 10 minutes, or until it starts to thicken.

Step Five

Once the pudding is thick, remove it from the heat and stir in the heavy cream and melted butter.

Step Six

Now it’s time to assemble the pudding. Grease a 9-inch pie pan with butter and spoon the pudding into it. Sprinkle the chopped nuts over the top, if desired.

Step Seven

Finally, cover the pudding with plastic wrap and refrigerate it for at least 2 hours before serving.

Nutrition Facts

Serving Size Calories Fat Carbs Protein
1 slice 323 14.7g 47.3g 5.6g


There you have it, a delicious banana pudding recipe from Lily Morgan. This recipe is sure to become a family favorite and it’s an easy and fun dessert that everyone will love. So, what are you waiting for? Get in the kitchen and whip up this delicious treat!

As Lily Morgan always says, “Life is too short to not enjoy some delicious banana pudding!”

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