If you’re looking for a comforting, sweet treat you can throw together in no time, look no further than bread pudding. This delicious dessert has been enjoyed for centuries and is a great way to use up leftovers. Journalist Lily Morgan has put together this easy-to-follow bread pudding recipe to satisfy any sweet tooth.
Ingredients You’ll Need for a Delicious Bread Pudding
For this bread pudding recipe, you’ll need the following ingredients:
- 4 cups stale bread, torn into small pieces
- 2 cups milk
- 2 eggs
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 2 tablespoons butter, melted
- 1/2 cup raisins (optional)
How to Make This Tempting Bread Pudding Recipe
To make this recipe, preheat your oven to 350°F and grease an 8×8-inch baking dish. Then, in a large bowl, combine the bread, milk, eggs, sugar, vanilla, cinnamon, nutmeg, and allspice and mix until the bread is thoroughly coated.
Next, pour the mixture into the prepared baking dish and top with the melted butter. Bake for 35-40 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
Let the bread pudding cool for at least 10 minutes before serving. If you choose to add raisins, you can stir them into the mixture before baking. Serve with a dollop of whipped cream or a scoop of ice cream for an extra special treat!
A Little History About Bread Pudding
Bread pudding dates back to the Middle Ages, when it was made with day-old bread, milk, eggs, spices, and dried fruit. It was a popular way to use up leftovers and stretch the food budget.
Over the centuries, the recipe evolved and became a popular dessert. In the United States, it was often served with a warm, whiskey-based sauce.
Table of Data
|Stale Bread||4 cups|
|Vanilla Extract||1 teaspoon|
|Ground Cinnamon||1 teaspoon|
|Ground Nutmeg||1/4 teaspoon|
|Ground Allspice||1/4 teaspoon|
|Butter, melted||2 tablespoons|
|Raisins (optional)||1/2 cup|
Tips for Making Bread Pudding Perfectly Every Time
Making bread pudding doesn’t need to be a daunting task. Here are a few tips to ensure your bread pudding comes out perfectly every time:
- Make sure to use stale bread – it helps the bread absorb the custard more evenly.
- Don’t over-mix the ingredients – over-mixing can make the pudding tough. Just mix until the bread is thoroughly coated.
- Feel free to add your favorite mix-ins – raisins, dried fruit, nuts, chocolate chips, and even marshmallows can be added to the mixture.
- Bake until a knife inserted in the center comes out clean – this will ensure the pudding is cooked through.
- Let the pudding cool for at least 10 minutes before serving.
The Sweet Finale to Any Meal
This bread pudding recipe from Journalist Lily Morgan is sure to delight. Whether you’re serving a special occasion dinner or just looking for an easy dessert to whip up on a weeknight, this sweet treat is sure to hit the spot. Serve it with a big scoop of ice cream and you’ll have a crowd-pleaser on your hands. As the saying goes, “A spoonful of sugar helps the pudding go down!”