The summer is here and it’s time to get grilling! One of the classic summer staples is corn on the cob. While you can always just throw the corn on the grill, there are many different ways to cook and prepare the corn for the best flavor.
Contents
Boiling
The classic way to cook corn on the cob is to boil it. This method is easy, fast, and will bring out the flavor in the corn. To start, you will need to fill a large pot with about 6 quarts of water. Add a teaspoon of salt to the water and bring it to a boil. Once the water is boiling add the corn and let it cook for about 5 minutes. Once the corn is cooked, remove it from the boiling water and enjoy your delicious corn on the cob.
Grilling
Grilling is a great way to bring out the natural sweetness of the corn. To begin, you will need to prepare the corn by removing the husk and silks from each ear. Then, combine some butter, herbs, and spices in a bowl and brush the mixture onto the corn. Place the corn directly onto the grill and let it cook for about 10-15 minutes. Once the corn is cooked, remove it from the grill and enjoy!
Roasting
If you’re looking for a smoky flavor, then roasting is the way to go. To start, you will need to preheat your oven to 400 degrees. Place the corn on a baking sheet and brush with butter or oil. Roast the corn in the oven for about 20 minutes, flipping it halfway through. Once the corn is finished, remove it from the oven and enjoy your roasted corn on the cob.
Steaming
Steaming corn is a great way to keep the nutrients locked in and the flavor intact. To start, you will need to fill a pot with about 2 inches of water and bring it to a boil. Place the corn in a steamer basket and lower it into the boiling water. Cover the pot and let the corn steam for about 10 minutes. Once the corn is cooked, remove it from the steamer and enjoy!
Microwaving
If you’re short on time, then microwaving is the way to go. To start, you will need to remove the husk and silks from the corn. Place the corn in a microwave-safe dish and add a tablespoon of water. Cover the dish with plastic wrap and microwave on high for 4-5 minutes. Once the corn is cooked, remove it from the microwave and enjoy!
The Perfect Summer Side Dish
No matter which method you choose, corn on the cob is the perfect summer side dish. It’s quick, easy, and delicious! Not to mention, it’s packed with nutrients like fiber, vitamin C, and potassium. So go ahead, fire up the grill, boil some water, or preheat the oven and get cooking!
Table of Data
| Method | Time |
|---|---|
| Boiling | 5 minutes |
| Grilling | 10-15 minutes |
| Roasting | 20 minutes |
| Steaming | 10 minutes |
| Microwaving | 4-5 minutes |
So don’t let the summer go by without having a delicious plate of corn on the cob. Whether you’re boiling, grilling, roasting, steaming, or microwaving, you’re sure to have the perfect summer side dish that everyone will love. As the song goes, “Let’s get this party started with a bowl of corn on the cob!”
