If you’re looking for an easy and delicious breakfast, you’ll love this Dutch Baby recipe! Dutch Baby pancakes, also known as German Pancakes, are a classic brunch dish that can be cooked up in no time. They’re light and fluffy, with a slightly crispy exterior and a gorgeous golden hue. Plus, this Dutch Baby recipe can easily be adapted to accommodate any dietary restrictions, so everyone can enjoy it!
- 1 Ingredients Needed for Dutch Baby Recipe
- 2 Instructions for Making Dutch Baby Recipe
- 3 Serving Dutch Baby Recipe
- 4 Tips for Making Dutch Baby Recipe
- 5 Nutrition Information for Dutch Baby Recipe
- 6 Table of Data
- 7 Conclusion
Ingredients Needed for Dutch Baby Recipe
Before you start cooking, make sure you gather all the ingredients for the Dutch Baby recipe. You’ll need ½ cup of all-purpose flour, ½ cup of milk, 2 large eggs, 2 tablespoons of sugar, 1 tablespoon of melted butter, and a pinch of salt. You can also substitute the milk for a non-dairy alternative, if needed.
Instructions for Making Dutch Baby Recipe
Once you’ve gathered all the ingredients, you’re ready to make the Dutch Baby pancake. Begin by preheating the oven to 375 degrees Fahrenheit. In a medium-sized bowl, whisk together the milk, eggs, sugar, and salt. Slowly add in the flour, stirring until everything is combined and there are no lumps.
Grease a 9-inch cast iron skillet with butter, then pour in the batter. Place the skillet in the oven and bake for 18 to 20 minutes, or until the pancake is golden brown and slightly puffy.
Serving Dutch Baby Recipe
Once the Dutch Baby pancake is ready, take it out of the oven and let it cool slightly. Slice it into wedges and serve it with your favorite toppings. You can top it with butter, fruit, maple syrup, powdered sugar, or even jam!
Tips for Making Dutch Baby Recipe
Here are a few tips to ensure that your Dutch Baby pancake turns out perfectly every time:
1. Use Room Temperature Ingredients
When making the batter, make sure all of your ingredients are at room temperature. This will help the batter mix together more easily and ensure that the pancake cooks evenly.
2. Don’t Overmix the Batter
Mix the ingredients just until everything is combined. If you overmix the batter, the pancake won’t be as light and fluffy.
3. Don’t Open the Oven Door Too Often
Try not to open the oven door too often while the pancake is baking, as this will lower the temperature and prevent the pancake from puffing up.
Nutrition Information for Dutch Baby Recipe
A serving size of Dutch Baby Pancake contains approximately 200 calories and 10 grams of fat. It also contains 3 grams of protein and 25 grams of carbohydrates.
Table of Data
|1 Serving||200||10 g||3 g||25 g|
This Dutch Baby recipe is a delicious and easy way to enjoy a classic breakfast dish. This recipe is also very versatile, so you can top it with whatever you’d like! So grab a whisk and get cooking – you’ll have a delicious Dutch Baby pancake in no time. As they say: “Let’s get this Dutch Baby in the oven, oven, oven!”