It’s 2023 and the secret to cooking the perfect eye of round steak is finally out! That’s right – no more inedible, tough cuts of meat. Cooking a delicious and juicy eye of round steak is easier than ever with these simple steps and tips. So let’s get started, and don’t forget to have fun!
Selecting the Right Eye of Round Steak
When choosing an eye of round steak, it’s important to select a cut that has a good amount of marbling. Marbling is the fat that runs through the meat, and it helps to keep the steak moist while it’s cooking. You should also look for a steak with a bright red color and a firm texture.
Bringing the Steak to Room Temperature
Before you start cooking your steak, it’s important to bring it to room temperature. This will help the steak to cook evenly and prevent it from drying out. To do this, simply take the steak out of the fridge and let it sit on the counter for 30 minutes before cooking.
Seasoning the Steak
Once the steak is at room temperature, it’s time to season it. The best way to season an eye of round steak is to use a combination of salt, pepper, and garlic powder. You can also add in some herbs like rosemary or thyme for extra flavor. Once the steak is seasoned, it’s time to cook it.
Cooking the Steak Perfectly
The key to cooking the perfect eye of round steak is to use high heat and cook it quickly. You can either use a skillet or a grill to cook the steak, but make sure the heat is set to high. Cook the steak for about 3 minutes on each side for medium-rare, and 4 minutes for medium-well.
Letting the Steak Rest
Once the steak is cooked, you should let it rest for about 10 minutes before serving. This will allow the steak to reabsorb its natural juices and make it even more tender and flavorful.
Serving the Eye of Round Steak
Finally, it’s time to serve the eye of round steak! Serve the steak with your favorite side dishes like mashed potatoes, roasted vegetables, or a salad. You can also add a dollop of butter to the steak for extra flavor.
Here are some additional tips for cooking the perfect eye of round steak:
- Be sure to let the steak rest before cutting into it
- Add a little olive oil to the skillet to prevent the steak from sticking
- Always use a meat thermometer to check the internal temperature of the steak before serving
- For extra flavor, try marinating the steak in a mixture of olive oil, garlic, and herbs
Table of Data
|3 minutes per side||Medium-Rare|
|4 minutes per side||Medium-Well|
Cooking an eye of round steak doesn’t have to be intimidating. With the right tips and techniques, you can cook a juicy steak that’s sure to impress your family and friends. So don’t be afraid to give it a try – you might be surprised at how delicious it turns out! As the Rolling Stones sang, “You can’t always get what you want, but if you try sometimes you just might find, you get what you need!”