Are you a steak lover? Filet mignon is one of the most sought-after cuts of steak and is known for its tenderness and flavor. If you’re looking to make a memorable meal, filet mignon is the way to go. But, how do you cook it?
Cooking filet mignon isn’t as intimidating as you might think. All you need is to know a few tricks and you’ll be able to cook the perfect filet mignon every time. Read on for some pro tips on cooking filet mignon to perfection.
Choose the Right Cut of Meat
The first step to perfectly cooked filet mignon is to choose the right cut of meat. Filet mignon is cut from the tenderloin, which is the most tender cut of steak. Look for steaks that are thick and have a nice marbling of fat throughout. This will ensure that your steak is juicy and flavorful.
Bring the Steak to Room Temperature
Before you start cooking, you should let the steak come to room temperature. This will help the steak cook evenly and prevent it from drying out. Let the steak sit out for about 30 minutes before you start cooking.
Season the Steak
Once the steak is at room temperature, it’s time to season it. You can use whatever seasoning you prefer, but it’s best to keep it simple. Salt and pepper are all you need to bring out the flavor of the steak.
Sear the Steak
Now it’s time to start cooking. Heat a skillet over medium-high heat and add a tablespoon of oil. Once the oil is hot, add the steak and let it sear for about 2 minutes. Then, flip the steak and let it cook for an additional 2 minutes.
Finish in the Oven
Once the steak is seared, transfer it to a preheated oven and let it cook for about 8-10 minutes. This will ensure that the steak is cooked to perfection.
Let it Rest
Once the steak is out of the oven, let it rest for about 5 minutes. This will allow the juices to redistribute throughout the steak, resulting in a more tender and flavorful cut of meat.
Now that you know how to cook filet mignon, you can enjoy it with confidence. Serve it with your favorite sides and a glass of wine, and you’re sure to have a meal that’s fit for a king. As the old saying goes, “You can’t have your steak and eat it too.” But with these tips, you can!