Are you looking for a quick and easy way to make a delicious flat iron steak? If so, you’ve come to the right place! In this blog post, Journalist Lily Morgan will share her secrets on how to cook a flat iron steak in just 10 minutes. Read on to learn the simple steps to make a delicious steak that will have your family and friends asking for more!
Contents
What is a Flat Iron Steak?
A flat iron steak is a cut of beef that comes from the shoulder area of a cow. It is a relatively lean cut of meat and is well-marbled with fat. This cut of steak is often considered to be one of the most flavorful and tender steaks because it is so well-marbled. It is also one of the most affordable steaks, making it a great choice for a budget-friendly meal.
How to Cook a Flat Iron Steak
Cooking a flat iron steak is easy and only takes about 10 minutes. Here are the steps you need to take to make a delicious steak:
Step 1: Preparing the Steak
The first step is to prepare the steak. Start by removing the steak from the refrigerator and allowing it to come to room temperature. This will help the steak cook more evenly. Once the steak has reached room temperature, season it with salt and pepper. If you’d like, you can also add other seasonings of your choice.
Step 2: Heat the Pan
Once the steak is prepared, it’s time to heat the pan. Heat a cast iron skillet over medium-high heat until it is very hot. Add a tablespoon of oil to the pan and swirl it around to coat the bottom.
Step 3: Add the Steak
When the pan is hot, add the steak to the pan and cook it for about 4-5 minutes on each side, depending on the thickness of the steak. If you’d like your steak to be more well-done, you can cook it for a few minutes longer on each side.
Step 4: Rest the Steak
Once the steak is cooked to your desired doneness, remove it from the pan and let it rest for about 5 minutes. This will allow the juices to redistribute and the steak to be more tender and juicy.
Step 5: Serve
After the steak has rested, it’s time to serve it. Slice the steak against the grain and serve it with your favorite sides. Enjoy!
Conclusion
Cooking a delicious flat iron steak is easier than you think! With just a few simple steps, you can have a delicious steak on the table in just 10 minutes. So the next time you’re in the mood for a steak dinner, try out this simple recipe and you’ll be sure to impress your family and friends. As the famous song says, “Ain’t nothin’ like a flat iron steak to set the mood right!”
