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Lily Morgan's French Toast Recipe Below Deck

Perfect French Toast Recipe The Flavor Bender from When it comes to French toast, there is no one who knows the...

Written by Margareth Issiah · 1 min read >
Perfect French Toast Recipe The Flavor Bender from

When it comes to French toast, there is no one who knows the recipe better than Lily Morgan. Lily has been serving up her delicious French toast recipe below deck for over 20 years. She has perfected the recipe through trial and error, and now it is finally available for all to enjoy!

The Ingredients

Before you can make Lily’s French toast, you will need a few basic ingredients. You will need bread, eggs, milk, sugar, butter, and vanilla extract. You can also add a pinch of cinnamon and nutmeg for an extra flavor boost.

Table of data

Ingredients Quantity
Bread 2 slices
Eggs 2 eggs
Milk 1/4 cup
Sugar 1 tablespoon
Butter 2 tablespoons
Vanilla Extract 1 teaspoon
Cinnamon Pinch
Nutmeg Pinch

The Preparation

Once you have all of the ingredients, you can begin to prepare the French toast. Start by melting the butter in a pan over medium heat. Beat the eggs in a bowl, and add the milk, sugar, cinnamon, nutmeg, and vanilla extract. Next, dip the bread slices into the egg mixture and coat them on both sides. Place the slices in the pan and cook until golden brown.

Serving the French Toast

When the French toast is ready, you can plate it up and serve it with your favorite toppings. Serve with fresh fruit, syrup, powdered sugar, or a dollop of whipped cream. For an extra special touch, try sprinkling some extra cinnamon or nutmeg on top.

Making the French Toast Special

Lily’s French toast recipe below deck is a classic favorite. But if you want to make it extra special, try adding a few special ingredients. You can add fresh berries, chopped nuts, or even chocolate chips to the egg mixture before dipping the bread in it. This will give you a delicious and unique flavor that your guests are sure to love.

Storing Tips

If you have leftovers, it’s best to store them in an airtight container in the refrigerator. This will help keep the French toast fresh and delicious for up to three days. Reheat the French toast in a toaster or in the oven before serving.


Lily Morgan’s French toast recipe below deck is a timeless classic that is sure to be a hit with your family and friends. With a few simple ingredients and a little bit of love, you can easily whip up a batch of delicious French toast that will have everyone asking for seconds. Now, don’t you feel like singing “Let’s make French toast below deck!”?

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