Granola has been a breakfast staple for years, but it’s been gaining popularity in recent years as more and more people are looking for healthier options for breakfast. Granola is a versatile and healthy option that can be made in a variety of ways. Whether you’re vegan, vegetarian, gluten-free, or just looking for a healthier breakfast, granola at recipe can be tailored to fit your needs.
Granola is made from oats, nuts, and seeds, and is usually sweetened with honey, maple syrup, or brown sugar. It’s a great source of protein, fiber, and healthy fats, and it’s a great way to start your day with a nutritious breakfast. And while it’s often thought of as a sweet treat, granola can be used in savory dishes as well. It can be used as a topping for salads, yogurt, or oatmeal, or it can be used as a crunchy coating for fish or meat.
If you’re looking for a delicious granola at recipe to try, you’ve come to the right place. We’ve rounded up some of our favorite recipes to help you get started. From classic granola recipes to vegan and gluten-free options, there’s something for everyone. And if you’re feeling adventurous, you can even try making your own granola from scratch!
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Granola at Recipe for Classic Granola
This classic granola recipe is perfect for anyone looking for a classic, old-fashioned granola. It’s made with oats, nuts, and seeds, and sweetened with honey and maple syrup. It’s a great source of protein, fiber, and healthy fats, and it’s a great way to start your day with a nutritious breakfast.
Ingredients:
- 3 cups rolled oats
- 1 cup chopped nuts (almonds, walnuts, pecans, etc.)
- 1/2 cup seeds (sunflower, pumpkin, etc.)
- 1/4 cup honey
- 1/4 cup maple syrup
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions:
- Preheat oven to 300°F (150°C).
- Line a baking sheet with parchment paper.
- In a large bowl, mix together oats, nuts, and seeds.
- In a small bowl, whisk together honey, maple syrup, coconut oil, vanilla extract, cinnamon, and salt.
- Pour the wet ingredients over the dry ingredients and mix until everything is evenly coated.
- Spread the mixture onto the prepared baking sheet in an even layer.
- Bake for 25-30 minutes, stirring every 10 minutes, until the granola is golden brown and crispy.
- Let cool before serving.
Granola at Recipe for Vegan and Gluten-Free Granola
This vegan and gluten-free granola recipe is perfect for anyone looking for a healthier option. It’s made with oats, nuts, and seeds, and sweetened with maple syrup. It’s a great source of protein, fiber, and healthy fats, and it’s a great way to start your day with a nutritious breakfast.
Ingredients:
- 3 cups rolled oats (gluten-free if needed)
- 1 cup chopped nuts (almonds, walnuts, pecans, etc.)
- 1/2 cup seeds (sunflower, pumpkin, etc.)
- 1/4 cup maple syrup
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions:
- Preheat oven to 300°F (150°C).
- Line a baking sheet with parchment paper.
- In a large bowl, mix together oats, nuts, and seeds.
- In a small bowl, whisk together maple syrup, coconut oil, vanilla extract, cinnamon, and salt.
- Pour the wet ingredients over the dry ingredients and mix until everything is evenly coated.
- Spread the mixture onto the prepared baking sheet in an even layer.
- Bake for 25-30 minutes, stirring every 10 minutes, until the granola is golden brown and crispy.
- Let cool before serving.
Granola at Recipe for Date-Sweetened Granola
This date-sweetened granola recipe is perfect for anyone looking for a healthier option. It’s made with oats, nuts, and seeds, and sweetened with dates. It’s a great source of protein, fiber, and healthy fats, and it’s a great way to start your day with a nutritious breakfast.
Ingredients:
- 3 cups rolled oats
- 1 cup chopped nuts (almonds, walnuts, pecans, etc.)
- 1/2 cup seeds (sunflower, pumpkin, etc.)
- 1/2 cup chopped dates
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions:
- Preheat oven to 300°F (150°C).
- Line a baking sheet with parchment paper.
- In a large bowl, mix together oats, nuts, seeds, and dates.
- In a small bowl, whisk together coconut oil, vanilla extract, cinnamon, and salt.
- Pour the wet ingredients over the dry ingredients and mix until everything is evenly coated.
- Spread the mixture onto the prepared baking sheet in an even layer.
- Bake for 25-30 minutes, stirring every 10 minutes, until the granola is golden brown and crispy.
- Let cool before serving.
Granola at Recipe for Savory Granola
This savory granola recipe is perfect for anyone looking for a unique twist on the classic granola. It’s made with oats, nuts, and seeds, and seasoned with herbs and spices. It’s a great source of protein, fiber, and healthy fats, and it’s a great way to start your day with a nutritious breakfast.
Ingredients:
- 3 cups rolled oats
- 1 cup chopped nuts (almonds, walnuts, pecans, etc.)
- 1/2 cup seeds (sunflower, pumpkin, etc.)
- 1/4 cup olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon salt
Instructions:
- Preheat oven to 300°F (150°C).
- Line a baking sheet with parchment paper.
- In a large bowl, mix together oats, nuts, and seeds.
- In a small bowl, whisk together olive oil, garlic powder, onion powder, smoked paprika, oregano, basil, and salt.
- Pour the wet ingredients over the dry ingredients and mix until everything is evenly coated.
- Spread the mixture onto the prepared baking sheet in an even layer.
- Bake for 25-30 minutes, stirring every 10 minutes, until the granola is golden brown and crispy.
- Let cool before serving.
Granola at recipe is a great way to start your day with a nutritious and delicious breakfast. Whether you’re vegan, vegetarian, gluten-free, or just looking for a healthier option, there’s a granola recipe for everyone. So why not whip up a batch of your favorite granola recipe today? As they say, “A spoonful of granola helps the day go down!”
