Are you craving something comforting and delicious? Well, look no further because the perfect green bean casserole recipe is here! Green bean casserole is the perfect dish for the holidays or any special occasion. It’s easy to make and can be a hit with everyone. Plus, it’s a great way to get your family to eat their vegetables!
What is Green Bean Casserole?
Green bean casserole is a classic holiday dish typically made with green beans, cream of mushroom soup, and topped with fried onions. It is a creamy, comforting side dish that is often served alongside the main course. This dish is usually made in a 9×13” baking dish and can be served hot or cold.
Ingredients for Green Bean Casserole Recipe
This classic dish has only a few ingredients that you most likely already have in your kitchen. Here is what you will need for this recipe:
- 2 cans of green beans, drained and rinsed
- 2 cans of cream of mushroom soup
- 1/2 cup of milk
- 1 teaspoon of garlic powder
- 1/2 teaspoon of pepper
- 1/2 teaspoon of onion powder
- 3 tablespoons of butter, melted
- 1 1/2 cups of fried onions
How to Make Green Bean Casserole
Now that we have our ingredients, let’s get started! This recipe is so easy to make and only takes about 45 minutes to bake. Here’s what you need to do:
- Preheat your oven to 350°F.
- Mix together the green beans, cream of mushroom soup, milk, garlic powder, pepper, and onion powder in a large bowl.
- Pour the mixture into a 9×13” baking dish.
- Drizzle the melted butter over the top of the casserole.
- Sprinkle the fried onions over the top of the casserole.
- Bake in the preheated oven for 45 minutes.
- Serve hot and enjoy!
This recipe is easy to double or triple for a larger crowd. If you want to make this dish ahead of time, you can assemble it the night before and refrigerate it until you’re ready to bake it. This is a great way to save time during the holidays.
You can also experiment with different ingredients. Instead of using cream of mushroom soup, you can use cream of celery, cream of chicken, or cream of onion. You can also switch up the type of green beans you use. You can use fresh, frozen, or even canned. Get creative and make the dish your own!
Green bean casserole is the perfect side dish for the holidays or any special occasion. It’s easy to make and can be a hit with everyone. Plus, it’s a great way to get your family to eat their vegetables! So, get ready to whip up the perfect green bean casserole recipe.
As the old saying goes, “Life is like a green bean casserole – it’s best served with love.” So, grab your ingredients and get ready to enjoy this delicious dish!
Table of Data
|Green Beans||2 cans|
|Cream of Mushroom Soup||2 cans|
|Garlic Powder||1 teaspoon|
|Onion Powder||1/2 teaspoon|
|Butter, melted||3 tablespoons|
|Fried onions||1 1/2 cups|