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How To Cook Green Beans: A Beginner’s Guide

Quick Green Beans with Bacon Recipe How to Make It Taste of Home from Contents1 Introduction2 Selecting Your Green Beans3 Preparing...

Written by Margareth Issiah · 2 min read >
Quick Green Beans with Bacon Recipe How to Make It Taste of Home from


Green beans are one of the most popular vegetables in the world. They are packed with essential vitamins and minerals and can be prepared in a variety of ways. For those who are new to cooking green beans, this guide will provide you with the basics of how to cook them and a few tips to make them delicious. If you’re a green bean novice, don’t fret! This guide will provide you with all the knowledge you need to create a delicious side dish, main course, or even a snack. So gather your ingredients and let’s get cooking!

Selecting Your Green Beans

When selecting green beans, you want to make sure you choose ones that are bright green and firm. Avoid any that have yellow spots or are limp, as they won’t be as tasty. You can buy green beans in the grocery store either fresh or frozen, and you can also find them at farmers markets. When you’re buying fresh beans, look for ones that are free of blemishes and have smooth pods. When buying frozen beans, look for bags that don’t have any ice crystals or signs of freezer burn. No matter which type of beans you choose, make sure you store them in the refrigerator until you’re ready to use them.

Preparing Your Beans for Cooking

Once you’ve chosen your beans, you’ll need to prepare them for cooking. For fresh beans, you’ll need to rinse them off and then trim off the ends. To do this, simply snap off the stem end of the bean and discard it. For frozen beans, you’ll need to thaw them before use. Place the beans in a colander and rinse them under cold water until they are thawed. Once they are thawed, you can trim off the stem end. Once you’ve prepped your beans, you’re ready to cook them.

Cooking the Beans

There are several ways to cook green beans, but the most common methods are steaming, boiling, sautéing, and roasting.


Steaming is a great way to retain the beans’ nutrients while still getting a nice crunch. To steam the beans, fill a pot with an inch or two of water and bring it to a boil. Place the beans in a steamer basket and place it in the pot. Cover the pot and steam the beans for five to seven minutes, or until they are tender.


Boiling is a quick and easy way to cook the beans. To do this, fill a pot with enough water to cover the beans. Bring the water to a boil and add the beans. Boil the beans for three to five minutes, or until they are tender. Be sure to drain the beans after they are finished cooking.


Sautéing is a great way to add flavor to your beans. To do this, heat a tablespoon of olive oil in a pan over medium heat. Add the beans and sauté for five to seven minutes, or until they are tender. Add salt and pepper to taste.


Roasting is a great way to get a crispy, caramelized flavor out of your beans. Preheat your oven to 400°F. Place the beans on a baking sheet and drizzle with a tablespoon of olive oil. Roast the beans for 15 to 20 minutes, or until they are golden brown and crispy.

Serving the Beans

Once the beans are cooked, you can serve them as a side dish or add them to a main course. They go great with grilled meats, fish, and other vegetables. You can even enjoy them as a snack – just sprinkle them with a little bit of salt and pepper. No matter how you choose to serve them, green beans are a delicious and nutritious addition to any meal.


Cooking green beans can seem intimidating, but with a few simple tips, you can create a delicious dish. Whether you steam, boil, sauté, or roast them, green beans can be a great addition to any meal. So gather your ingredients and get cooking! And don’t forget the most important rule of cooking green beans: Have fun! After all, life’s too short for boring side dishes.

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Margareth Issiah in how to cook
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