Cooking pork correctly is a challenging but delicious endeavor! It’s important to get the temperature just right. But how hot should pork be cooked to? In this article, Journalist Lily Morgan will explore the ins-and-outs of cooking pork to perfection!
Contents
Is It Safe To Eat Undercooked Pork?
The short answer is: no, it isn’t. Pork is particularly susceptible to becoming contaminated with bacteria, and undercooked pork can harbor parasites and viruses, such as trichinosis. To ensure your pork is safe to eat, it’s important to cook it to the recommended temperature of at least 145°F, as measured with a food thermometer.
What If The Pork Is Still Pink?
It may be tempting to think that if the pork is still pink, it’s not done. But that’s not necessarily true! The best way to ensure the pork is done is to use a food thermometer. Even if the pork looks done on the outside, it may not be done on the inside. To be sure, insert the food thermometer into the thickest part of the pork, away from bone, fat, or gristle.
What Temperature Should Pork Be Cooked To?
The minimum safe internal temperature for pork is 145°F. This is the temperature that is recommended by the USDA for all cuts of pork. But you don’t have to stop there! If you like your pork a bit more cooked, you can cook it to 160°F. This will ensure the pork is cooked through and has a nice, juicy texture.
How Long Does It Take To Cook Pork To The Recommended Temperature?
The amount of time it takes to cook pork to the recommended temperature will vary, depending on the thickness of the cut and the cooking method. Generally, it takes about 25 minutes per pound to cook pork to 145°F. Keep in mind that the more cooked the pork is, the less juicy it will be.
What Are Some Good Ways To Cook Pork?
There are a variety of ways to cook pork, from roasting to grilling to braising. The key is to make sure the pork is cooked to the recommended temperature. When roasting or grilling, make sure the pork is placed over indirect heat. And, when braising, make sure the liquid is hot enough to bring the pork to the desired temperature.
Should You Let Pork Rest After Cooking?
Yes! It’s important to let the pork rest after cooking. This will allow the juices to redistribute throughout the meat, resulting in a juicier, more flavorful final product. Let the pork rest for at least 5 minutes before slicing or serving.
Conclusion
Cooking pork can be a tricky endeavor, but with a few tips and tricks, you can ensure your pork is cooked to perfection every time! Remember, the minimum safe temperature for pork is 145°F, and you can cook it to 160°F for a juicier final product. And don’t forget to let the pork rest before slicing or serving! As the famous song goes: “Temperature controlled, your pork will never get old.”
