How Is The Best Way To Cook A Steak?

Cooking a steak is a science, art, and a skill. It requires the right ingredients, the right tools, and the right technique. If you’re a steak lover, you want to get it right. Here’s how to cook a steak that’s juicy, tender, and flavorful every time.

Choose the Right Cut of Beef

The best way to start is by choosing the right cut of beef. For a steak, you want to choose something that has a good amount of fat and marbling, such as ribeye, sirloin, porterhouse, or T-bone. These cuts are usually the most flavorful and tender. If you’re looking for something a bit leaner, you can go for a flat-iron, flank, or skirt steak.

Season the Steak

Once you’ve chosen the cut of steak, you’ll want to season it. Kosher salt and freshly ground black pepper are all you really need, but you can also add herbs and spices if you’d like. Rub the seasonings into the steak, making sure to get the sides and any nooks and crannies.

Prepare the Grill or Pan

Now it’s time to get cooking! If you’re using a grill, you’ll want to get it nice and hot. If you’re using a pan, you’ll want to heat some oil or butter until it’s shimmering. Once you’ve got the grill or pan prepped, you can place the steak on it.

Cook the Steak

When it comes to cooking the steak, you’ll want to cook it to the desired doneness. A good rule of thumb is to cook it for about 4 minutes per side for medium-rare, 5 minutes per side for medium, and 6 minutes per side for well-done. Keep in mind that the thicker the steak, the longer it will take to cook.

Let the Steak Rest

Once the steak is cooked to your desired doneness, it’s time to let it rest. This is an important step, as it allows the steak to reabsorb its juices and become even more tender and flavorful. Let the steak rest for at least 5 minutes before you cut into it.

Serve the Steak

When you’re ready to serve, you’ll want to slice the steak against the grain. This will help to keep it tender and juicy. Serve the steak with your favorite sides, such as potatoes, vegetables, and a big dollop of butter.

Enjoy!

Now it’s time to dig in and enjoy! There’s nothing quite like a perfectly cooked steak. If you follow these steps, you’ll be able to cook a steak that’s juicy, tender, and flavorful every time. So grab some steak and get cooking! As the great Frank Sinatra said, “Dance, Steak, and Boogie-Woogie all night long!”

Table of Data

Cooking a steak is a lot of fun, and with a little practice, you’ll be able to master it in no time. So put on your apron, grab your tongs and spatula, and get to grilling. As the great Julia Child said, “You can never have too much butter – or steak!”