Cooking a perfect steak does not have to be a daunting task. In fact, if you follow the right steps, you can easily cook a delicious 0.75kg beef steak that will leave your guests wanting more. In this article, we will discuss how to cook a 0.75kg beef steak to perfection. So if you’ve been wondering how long to cook 0.75kg beef, this article is for you.
- 1 What You Need
- 2 How to Cook the Perfect 0.75kg Beef Steak
- 3 The Perfect 0.75kg Beef Steak
- 4 Conclusion
What You Need
To cook a perfect 0.75kg beef steak, you will need the following:
- 0.75kg of beef steak
- Salt and pepper
- Cooking oil
- A frying pan
How to Cook the Perfect 0.75kg Beef Steak
Step 1: Preparing the Beef Steak
The first step in cooking a perfect 0.75kg beef steak is to prepare the steak. Start by seasoning the steak with salt and pepper on both sides. Make sure to season it generously. If you have time, you can also let the steak sit for at least 15 minutes before cooking. This will help the steak to absorb the seasoning and make it more flavorful.
Step 2: Heating the Frying Pan
Once the steak is seasoned, heat the frying pan over medium-high heat. When the pan is hot, add a tablespoon of cooking oil and let it heat up. You can test if the oil is hot enough by flicking a drop of water into the pan. If the water sizzles, the oil is ready.
Step 3: Cooking the Steak
Once the oil is hot, add the steak into the pan. Let the steak cook for 3-4 minutes on one side, or until it has a nice golden-brown color. Then, flip the steak and let it cook for another 3-4 minutes on the other side.
Step 4: Adding the Butter
After flipping the steak, add a tablespoon of butter to the pan. Use a spoon to baste the steak with the butter. The butter will help to add flavor and create a crispy crust on the steak. Baste the steak for 1-2 minutes.
Step 5: Checking for Doneness
After basting the steak, it is time to check for doneness. The best way to check for doneness is by using a thermometer. Insert the thermometer into the thickest part of the steak and check the temperature. For a medium-rare steak, the temperature should be 55°C. For a medium steak, the temperature should be 60°C.
Step 6: Resting the Steak
Once the steak is cooked to the desired doneness, remove it from the pan and let it rest for 5 minutes. The resting time is important because it will allow the steak to reabsorb its juices and make it more tender and flavorful.
The Perfect 0.75kg Beef Steak
Now you know how to cook the perfect 0.75kg beef steak. So, the next time you’re wondering how long to cook 0.75kg beef, you’ll know the answer. Just follow the steps above and you’ll be sure to have a juicy and flavorful steak that your guests will love.
And remember, the key to a perfect steak is patience. So don’t rush the process and take your time. As they say, “good things come to those who wait”. As the famous song goes, “you can’t hurry love, no, you just have to wait”.
Cooking a perfect 0.75kg beef steak does not have to be a difficult task. Just follow the steps above and you’ll be sure to have a delicious steak every time. So the next time you’re wondering how long to cook 0.75kg beef, you’ll know the answer. Have fun and happy cooking!