Cooking beef can be tricky, especially when you don’t know how long to cook it for. If you’re a beginner in the kitchen, you might be wondering how long to cook 0.8kg of beef. Well, you’ve come to the right place! In this blog post, I’ll be explaining how long to cook 0.8kg of beef, as well as giving tips on how to cook it properly. So let’s get started!
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How Long to Cook 0.8kg of Beef?
The time it takes to cook 0.8kg of beef depends on the type of beef you are using, as well as how well-done you want it. For example, if you are using a lean cut of beef, such as sirloin or fillet, then it will take about 25 minutes for medium-rare doneness. If you are using a fattier cut of beef, such as ribeye or brisket, then it will take about 30 minutes for medium-rare doneness.
Tips on How to Cook 0.8kg of Beef
The key to cooking 0.8kg of beef is to start with a hot pan. You want the pan to be hot before you add the beef so that it can start to caramelize and develop a nice crust. It’s also important to season the beef before adding it to the pan. This will help to add flavor and help to create a nice crust.
Once the beef is in the pan, make sure not to move it around too much. You want to let it cook undisturbed so that it can develop a nice crust. After a few minutes, you can flip it over and let it cook on the other side for a few more minutes.
How to Check If the Beef Is Done
The best way to check if your beef is cooked is by using a meat thermometer. Insert the thermometer into the center of the beef and check the temperature. For medium-rare doneness, the internal temperature should be about 130°F (55°C). If the temperature is lower, then the beef will be more rare, and if it’s higher, then the beef will be more well-done.
Doneness Chart for 0.8kg of Beef
| Doneness | Cooking Time (minutes) | Internal Temperature (°F) |
|---|---|---|
| Rare | 20 | 120°F (49°C) |
| Medium-Rare | 25 | 130°F (55°C) |
| Medium | 30 | 140°F (60°C) |
| Well-done | 35 | 160°F (71°C) |
Resting the Beef
After you take the beef out of the pan, it’s important to let it rest for a few minutes. This will allow the juices to redistribute throughout the meat, making it more tender and juicy. You can wrap it in foil or place it on a plate and let it rest for about 5 minutes before serving.
Conclusion
Cooking 0.8kg of beef can be intimidating, but it doesn’t have to be! With the right tips and tricks, you can cook up a delicious and juicy piece of beef in no time. Just remember to start with a hot pan, season the beef, and let it rest after it’s done cooking. So don’t be afraid to give it a try! As the old saying goes: “Beef it up and let it cook, the result will be juicier than a book!”
