When it comes to holiday meals, the spiral ham is often a top favorite. But cooking it up right is no easy feat. With the right amount of time and temperature, you can be sure to get a juicy, flavorful spiral ham every time. In this article, I’ll walk you through how to cook a 9lb spiral ham in 2023.
What You’ll Need
Before you get started, you’ll need a few items. Beyond the 9lb spiral ham, you’ll need a roasting pan, cooking twine, and an oven. You may also want to have a meat thermometer handy for checking the doneness of the meat.
Preparing the Ham
Once you have your equipment ready, it’s time to start prepping the ham. Begin by preheating the oven to 325°F. Then, take the spiral ham out of the packaging and untie the twine. Place the ham in the roasting pan, allowing it to sit for about 15 minutes before cooking.
Cooking the Ham
When the oven has reached the proper temperature, place the roasting pan with the spiral ham inside. Cover the pan with aluminum foil and cook the ham for 90 minutes. After 90 minutes, check the internal temperature of the meat with a meat thermometer. The internal temp should read 145°F before you take it out of the oven.
Glazing the Ham
Once the ham is done, it’s time to glaze it. For a delicious and flavorful glaze, mix together 2 tablespoons of Dijon mustard, 1/4 cup of honey, and 1/4 cup of dark brown sugar. Spread the glaze over the spiral ham and bake in the oven for another 15 minutes.
Serving the Ham
When the glaze is golden and bubbly, your 9lb spiral ham is done! Remove it from the oven and let it rest for 15 minutes before serving. Slice it into thin slices, arrange it on a platter, and serve it with your favorite sides.
Cooking a perfectly juicy and flavorful 9lb spiral ham may seem like a daunting task, but it’s really not that hard. With the right equipment, ingredients, and oven temperature, you’ll have a delicious spiral ham in no time. So, don’t be afraid to give it a try! As the song goes, “I can’t believe it’s not butter, it’s a spiral ham that’ll make you stutter.”