Cooking a whole chicken can be a daunting task. It’s a meal that requires a lot of attention and patience, so it’s easy to get overwhelmed. But when it’s cooked to perfection, it’s worth the effort.
Head Chef Lily Morgan is here to take the guesswork out of it. With her foolproof method, you’ll be able to cook a 2kg chicken perfectly every time.
Contents
Making Sure You Have the Right Supplies
The first step is to make sure you have all the supplies you need. You’ll need a 2kg chicken, some oil, seasoning, and herbs. You’ll also need a roasting pan, a thermometer, and some aluminum foil.
Once you have all the supplies, it’s time to get started. Preheat your oven to 180°C and make sure the rack is in the middle of the oven.
Preparing the Chicken for Cooking
The next step is to prepare the chicken for cooking. First, you’ll need to season the chicken. Rub it down with oil, salt, pepper, and your choice of herbs. You can also add a few lemon slices into the cavity of the chicken for an extra burst of flavor.
Once the chicken is seasoned, you’ll need to place it in the roasting pan. Make sure the chicken is breast-side up and the legs are tucked in. Cover the chicken loosely with aluminum foil and place it in the oven.
Cooking the Chicken
Cooking a 2kg chicken can take up to two hours. To make sure your chicken is cooked through, you’ll need to check the temperature of the chicken. Insert a thermometer into the thickest part of the thigh. The chicken is done when it reaches an internal temperature of 75°C.
Once your chicken has reached the correct temperature, take it out of the oven and let it rest for 10-15 minutes. This will give the juices time to redistribute throughout the chicken.
Serving the Chicken
Once your chicken has rested, it’s time to serve it. You can carve the chicken and serve it with your favorite sides. Or, you can pull the chicken apart with two forks and serve it with some gravy.
Either way, your guests will be delighted with your perfectly cooked 2kg chicken.
Cooking Time Table
| Weight(kg) | Cooking Time(min) |
|---|---|
| 1 | 30-35 |
| 1.5 | 45-50 |
| 2 | 60-65 |
Conclusion
Cooking a 2kg chicken doesn’t have to be difficult. With this foolproof method, you’ll be able to cook a perfect chicken every time. All it takes is the right supplies, a little bit of preparation, and a careful eye.
So don’t be afraid to take on the challenge. With a few simple steps, you’ll be well on your way to a delicious meal. As the old saying goes, “A 2kg chicken is worth the wait!”
So put on your apron and get ready to cook the perfect 2kg chicken.
“The best way to cook a chicken is to get your hands dirty and don’t stop until it’s hot and crispy.” – Lily Morgan
