As temperatures rise and the days grow longer, many of us turn to grilling for our meals. Pork loin is a delicious and juicy option, but how long should you cook a 5 pound pork loin?
Facts About Pork Loin
Pork loin is a versatile cut of pork that can be cooked in many ways. It has a mild, slightly sweet flavor and is usually sold in roasts that are two to four pounds in size. Pork loin is a lean cut of meat, so it is important to not overcook it or it will become dry and tough.
Pork Loin Cooking Time
The cooking time for a 5 pound pork loin depends on the method you use. If you are roasting the pork loin in the oven, it should take about an hour and a half at 350 degrees Fahrenheit. If you are grilling the pork loin, it should take about an hour and a quarter over medium-high heat.
Tips for Cooking a Perfect Pork Loin
When cooking a pork loin, there are a few tips that will help you achieve a perfectly cooked roast. First, you should always preheat the oven or grill before cooking. This will ensure that the pork loin cooks evenly. Second, you should always use a meat thermometer to check the internal temperature of the pork loin. The pork loin is done when it reaches an internal temperature of 145 degrees Fahrenheit.
How to Keep Your Pork Loin Juicy
The most important thing to remember when cooking a pork loin is to not overcook it. Overcooking will cause the pork loin to dry out and become tough. To help keep the pork loin juicy, you can marinate it in a mixture of olive oil, herbs, and garlic. This will add flavor to the pork loin and help keep it moist. You can also baste the pork loin with a mixture of butter, herbs, and garlic during cooking.
Pork Loin Serving Suggestions
Once the pork loin is cooked, you can serve it with a variety of sides. A classic pairing is mashed potatoes, but you can also serve it with roasted vegetables, a green salad, or a simple slaw. If you are feeling adventurous, you can try making a pork loin stir-fry or a pork loin and vegetable soup.
Cooking a 5 pound pork loin can be a delicious and satisfying meal. Whether you are grilling or roasting the pork loin, it should take about an hour and a half at 350 degrees Fahrenheit. Be sure to use a meat thermometer to check the internal temperature and not overcook the pork loin. And don’t forget to serve the pork loin with your favorite sides for a complete meal.
Bonus: Pork Loin Joke
Q: What did the pig say when he was served pork loin?
A: “Oh, you shouldn’t have!”
Bonus: Pork Loin Song Lyric
“Slow roasted, juicy and tender
It’s the pork loin that I remember
It’s the one dish that I’m sure I love
Can’t keep my hands off of that pork loin”