As we enter the holiday season, many of us are preparing for a festive feast with friends and family. And, for many, a delicious ham is the centerpiece of the meal. But, how long should you cook a 6 pound ham?
If you’re looking for the perfect holiday ham, then you’ve come to the right place. We’re here to provide you with all the information you need to know to make the perfect 6 pound ham for your special meal.
What You Need To Know About Cooking A 6 Pound Ham
When cooking a 6 pound ham, the most important thing you need to know is the amount of time it should be cooked. This will depend on the type of ham you are cooking, as well as the size and shape of the ham.
If you’re cooking a 6 pound spiral-cut ham, then the recommended cooking time is about 2 hours. For a bone-in ham, the recommended cooking time is about 3 hours. If you’re cooking a boneless ham, then the cooking time should be around 1.5 hours.
Tips For Cooking A 6 Pound Ham
When it comes to cooking a 6 pound ham, there are a few tips that can help ensure your ham turns out perfectly.
First, make sure to preheat your oven to 325 degrees Fahrenheit before cooking the ham. This will ensure the ham cooks evenly.
Second, use a thermometer to check the internal temperature of the ham. A fully cooked ham will have an internal temperature of 140 degrees Fahrenheit.
Third, if you’re cooking a spiral-cut ham, make sure to cover the exposed edges with aluminum foil to prevent them from burning.
Finally, after the ham has cooked, let it rest for at least 10 minutes before carving. This will help keep the juices in the ham and make it easier to carve.
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Once your 6 pound ham is cooked and ready to serve, you’ll want to pair it with some delicious sides. Some great side dish options for ham include roasted potatoes, roasted vegetables, or a green salad.
If you’re looking for a festive dessert to serve with your ham, consider making a traditional pumpkin pie. It’s the perfect way to finish off your holiday meal.
The Perfect Ham Is Just A Few Steps Away
Cooking a 6 pound ham doesn’t have to be intimidating. With the right tips and tricks, you’ll be able to serve a delicious ham that your guests will rave about.
Just remember to preheat your oven, use a thermometer, cover the exposed edges of the ham, and let it rest before carving. And, of course, don’t forget to pair it with some delicious sides and a festive dessert.
Now that you know how to cook a 6 pound ham, it’s time to get cooking! As Ella Fitzgerald sang “Let’s start the festivities, it’s ham-cooking time!”
Happy cooking, and happy holidays!