Thanksgiving is just around the corner, and if you’re looking to impress your guests with a succulent 7kg stuffed turkey, you need to know that timing is key. This article will give you the lowdown on how long to cook a 7kg stuffed turkey, so you can be sure it’s cooked to perfection.
Contents
How Long Does it Take to Cook a 7kg Stuffed Turkey?
The general rule for cooking a 7kg stuffed turkey is to cook it for around 3-4 hours at a temperature of 180°C. This is a guide only; it is important to use a meat thermometer to check that the internal temperature of the turkey reaches at least 70°C before serving.
How to Prepare a 7kg Stuffed Turkey for Cooking
Before cooking your 7kg stuffed turkey, you need to prepare it. This includes removing any giblets from the cavity of the turkey and washing it thoroughly (inside and out) with cold water. Once you’ve done this, you can stuff the turkey with your chosen stuffing.
Stuffing the Turkey
When stuffing your 7kg stuffed turkey, it’s important to ensure that the stuffing is moist and well seasoned. This will help to keep the turkey moist and flavoursome. You can stuff the turkey with any combination of vegetables, herbs, breadcrumbs, nuts, and other ingredients.
Basting the Turkey
Once the turkey has been stuffed, it’s important to baste it with melted butter or oil. This will help to keep the turkey moist during cooking. You should baste the turkey every 30 minutes while it’s cooking.
Cooking the 7kg Stuffed Turkey
Once you’ve prepared the turkey, you can start cooking it. Place the turkey on a roasting tray and cover it with foil. Place the roasting tray in the oven and cook the turkey for 3-4 hours at 180°C.
Checking the Turkey is Cooked
It’s important to check that the turkey is cooked before serving it. To do this, insert a meat thermometer into the thickest part of the turkey. If the temperature is at least 70°C, the turkey is cooked.
Serving the 7kg Stuffed Turkey
Once your 7kg stuffed turkey is cooked, you can remove it from the oven and leave it to rest for at least 20 minutes before carving. This will ensure that all the juices are sealed in and the turkey is as succulent as possible.
Table of Data
| Weight of Turkey | Cooking Time (Hours) | Internal Temperature (°C) |
|---|---|---|
| 7kg | 3-4 | 70 |
| 4.5kg | 2-3 | 70 |
| 2kg | 1-2 | 70 |
Conclusion
Cooking a 7kg stuffed turkey can seem like a daunting task, but if you follow the steps outlined above, you’ll be sure to have a succulent and delicious bird. Just remember to check the internal temperature of the turkey before serving it, and you’re sure to have a turkey that will be the envy of all your guests. As the great poet Lil Yachty once said ‘it’s turkey time, can’t wait to dine’!
