Cooking chicken in the oven can be intimidating for many home cooks, but it doesn’t have to be. Chicken thighs are one of the most versatile pieces of poultry and are perfect for roasting in the oven. With the help of a few simple tips, you’ll be able to cook perfect chicken thighs in the oven at 400°F in no time.
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How Long to Cook Chicken Thighs in Oven at 400°F
If you’re wondering how long to cook chicken thighs in the oven at 400°F, the answer is about 30 minutes. You’ll want to check the internal temperature of the chicken with a digital thermometer to ensure it is cooked to an internal temperature of 165°F. To ensure even cooking, it’s important to use a thermometer and check the temperature in several places on the thigh.
Tips for Perfect Chicken Thighs
If you want to get perfectly cooked chicken thighs, there are a few things you should keep in mind. First, preheat your oven to 400°F and make sure the oven is completely preheated before adding the chicken. This will help the chicken to cook evenly. Next, season the chicken with salt, pepper, and your favorite herbs or spices. To help the chicken crisp up in the oven, add a tablespoon of oil or butter to the baking dish. Finally, make sure to check the temperature of the chicken with a thermometer at the 30-minute mark to ensure it is cooked to a safe internal temperature of 165°F.
What to Serve with Chicken Thighs
Chicken thighs are so versatile that they can be served with a variety of sides. If you’re looking for something light and healthy, try serving the chicken with a simple salad or roasted vegetables. If you’re craving something a bit heartier, try serving the chicken with mashed potatoes, rice, or a grain like quinoa or farro. The possibilities are endless!
How to Store and Reheat Cooked Chicken Thighs
If you have any leftovers from your cooked chicken thighs, you can store them in the refrigerator for up to four days. Make sure to cool the chicken completely before transferring it to a sealed container and storing it in the refrigerator. To reheat the chicken, transfer it to a baking dish, cover the dish with foil, and bake in a preheated 350°F oven for about 15 minutes.
How to Get Crispy Skin on Chicken Thighs
If you want to get crispy skin on your chicken thighs, there are a few tricks you can use. First, make sure to season the skin of the chicken with salt and pepper. This will help it get crispy in the oven. Next, make sure to preheat the oven before placing the chicken in it. Finally, when the chicken is almost done cooking, turn the oven to the broil setting for a few minutes to help the skin get nice and crispy.
Conclusion
Cooking chicken thighs in the oven is easy with the right tips and tricks. To get perfectly cooked chicken every time, make sure to preheat the oven to 400°F, season the chicken with salt, pepper, and herbs or spices, and use a thermometer to ensure the chicken is cooked to an internal temperature of 165°F. Serve the chicken with your favorite sides and enjoy! As Bill Withers sang, “Ain’t no sunshine when she’s gone, it’s not warm when she’s away.” So, don’t wait any longer to enjoy these delicious chicken thighs.
