It’s a common question, especially for those who are just getting started in the kitchen: how long to cook meatloaf in a 9×9 pan? While everyone has their own preferred method and temperature, there’s no one-size-fits-all answer. But with a few tips and tricks, you’ll be able to make a delicious meatloaf that’s cooked to perfection every time.
Cooking times can vary depending on a variety of factors, including the size and shape of the pan, the type of meat used, the amount of fat in the mix, and the oven temperature. A good rule of thumb is to start with a lower temperature and then increase the heat as needed. Here’s a quick rundown of how long to cook meatloaf in a 9×9 pan:
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Cooking Times
For a standard 9×9-inch pan of ground beef, start with a preheated oven temperature of 350 degrees Fahrenheit. Cook for 30 minutes, then check the internal temperature with a meat thermometer. It should read 160 degrees Fahrenheit for doneness. If it’s not quite done, continue cooking for an additional 5-10 minutes, checking the internal temperature every few minutes.
If you’re using a mix of ground beef and ground pork, the cooking time will be slightly longer. Start with a preheated oven temperature of 350 degrees Fahrenheit and cook for 40 minutes, then check the internal temperature with a meat thermometer. It should read 165 degrees Fahrenheit for doneness. If it’s not quite done, continue cooking for an additional 5-10 minutes, checking the internal temperature every few minutes.
If you’re using a leaner mix of ground beef and ground turkey, the cooking time can be even longer. Start with a preheated oven temperature of 350 degrees Fahrenheit and cook for 45 minutes, then check the internal temperature with a meat thermometer. It should read 170 degrees Fahrenheit for doneness. If it’s not quite done, continue cooking for an additional 5-10 minutes, checking the internal temperature every few minutes.
It’s important to note that cooking times can vary depending on the size and shape of the pan, the type of meat used, and the amount of fat in the mix. For instance, a larger 9×13-inch pan will require a longer cooking time, while a smaller 8×8-inch pan will require a shorter cooking time.
Tips for Success
When it comes to cooking meatloaf, there are a few tips for success:
- Use a meat thermometer to make sure your meatloaf is cooked to the right temperature.
- Add some moisture to the mix by adding grated onion, ketchup, or a spoonful of broth.
- Flatten the top of the meatloaf to ensure even cooking.
- Cover the pan loosely with aluminum foil to prevent the top of the meatloaf from burning.
- Let the meatloaf rest for 10 minutes before cutting into it.
With these tips in mind, you’ll be able to make a delicious meatloaf that’s cooked to perfection every time. As the old saying goes, “If it’s worth doing, it’s worth doing right”. So when it comes to cooking meatloaf, take the time to do it right!
Enjoy Your Meatloaf!
Now that you know how long to cook meatloaf in a 9×9 pan, it’s time to enjoy your hard work! Serve it up with some mashed potatoes, gravy, and a side of steamed vegetables for the perfect comfort food meal. And don’t forget the “meatloaf blues” – a side of some bluesy tunes to get you in the mood. As the old song goes, “I got my mind on meatloaf and my meatloaf on my mind”!
Cooking meatloaf in a 9×9 pan is a great way to enjoy a classic comfort food meal. With a few tips and tricks, you’ll be able to make a delicious meatloaf that’s cooked to perfection every time. So get your oven preheating and get ready to make some delicious meatloaf!
