Cooking a standing rib roast is a delicious way to feed a crowd. Many home cooks are intimidated by the prospect of preparing a large roast that needs to be cooked just right. But don’t worry – cooking a standing rib roast isn’t as hard as you think!
In this article, we’ll show you the simple steps to make a standing rib roast that will be perfectly cooked and tender every time. Plus, we’ve got some tips on how to calculate the cooking time per pound of meat so you can make sure your roast is cooked to perfection.
- 1 What Is a Standing Rib Roast?
- 2 How To Cook a Standing Rib Roast
- 3 Tips For Cooking the Perfect Standing Rib Roast
- 4 How Long to Cook Per Pound Standing Rib Roast
- 5 Conclusion
What Is a Standing Rib Roast?
A standing rib roast (also known as prime rib) is a large cut of beef that includes seven ribs. It’s typically cooked on a rotisserie or in the oven, and is usually served with horseradish and Yorkshire pudding.
The roast is usually sold already cut and often weighs between five and ten pounds. It’s a great option for feeding a large crowd, as it’s both flavorful and tender.
How To Cook a Standing Rib Roast
Cooking a standing rib roast is easier than you think! Here’s what you’ll need to do:
Step 1: Prepare the Roast
The first step is to prepare the roast. Start by rinsing the roast under cold water and patting it dry with paper towels. If you’re using a rib roast that’s already been cut, be sure to season it evenly with salt and pepper.
Step 2: Preheat the Oven
Next, preheat your oven to 500 degrees Fahrenheit. This is essential for getting a nice, crispy crust on your roast.
Step 3: Place the Roast in the Oven
Once your oven is preheated, place the roast in a roasting pan and place it in the oven. Make sure the fat side is up so the fat can melt and baste the roast as it cooks.
Step 4: Cook the Roast
Now you’re ready to cook the roast. The cooking time will depend on the size of the roast and the desired doneness. As a general rule, you’ll want to cook the roast for about 15 minutes per pound for rare, 18 minutes per pound for medium-rare, and 20 minutes per pound for medium.
Step 5: Check the Internal Temperature
Once the roast has cooked for the desired amount of time, it’s important to check the internal temperature. You’ll want to insert a meat thermometer into the thickest part of the roast. For rare, the temperature should be 125 degrees Fahrenheit, for medium-rare it should be 135 degrees Fahrenheit, and for medium it should be 145 degrees Fahrenheit.
Step 6: Let the Roast Rest
Once the roast has reached the desired internal temperature, remove it from the oven and let it rest for at least 10 minutes before carving. This will allow the juices to settle and the roast to become even more tender.
Tips For Cooking the Perfect Standing Rib Roast
Here are some tips to ensure your standing rib roast turns out perfectly every time:
- Always buy a high-quality roast from a reputable butcher.
- Make sure the roast is at room temperature before cooking.
- Always preheat the oven before cooking the roast.
- Use a meat thermometer to check the internal temperature of the roast.
- Let the roast rest for at least 10 minutes before carving.
How Long to Cook Per Pound Standing Rib Roast
So, how long do you cook a standing rib roast per pound? As a general rule, you’ll want to cook the roast for about 15 minutes per pound for rare, 18 minutes per pound for medium-rare, and 20 minutes per pound for medium.
Cooking Time Chart
To help you calculate the cooking time for your standing rib roast, we’ve created a handy chart below.
|Doneness||Cooking Time (per pound)|
Cooking a standing rib roast doesn’t have to be intimidating. With the right preparation and cooking time, you can make a delicious and juicy roast that’s sure to impress your guests. Just remember to use a meat thermometer to check the internal temperature and let the roast rest before carving – and you’ll have a perfectly cooked standing rib roast every time!
And don’t forget, as the old saying goes, “it’s worth its weight in gold, when it comes to standing rib roast!” So, take your time and enjoy the process – your taste buds will thank you later!