In order to sear steak perfectly every time, you need to know how long to cook reverse sear steak. Thanks to the reverse sear method, you can enjoy a perfectly cooked steak with an even crust.
Reverse searing steak is a method of cooking steak that results in an evenly cooked steak that has a perfectly seared crust. It involves cooking the steak slowly at a low temperature before quickly searing it at a high temperature. The result is a steak that is cooked to perfection, with an even crust.
The key to reverse searing steak is to get the timing right. If you cook the steak for too long at the low temperature, it will end up being overcooked. If you don’t allow it to get hot enough before searing it, the steak won’t have a good crust.
So, how long should you cook reverse sear steak? The answer depends on the thickness of the steak. Generally, you should allow around 10 minutes of low-temperature cooking for each inch of thickness. For example, if you have a 1-inch thick steak, you should allow 10 minutes of low-temperature cooking before searing.
Table of Cooking Times for Reverse Seared Steak
|Thickness (in)||Cooking Time (min)|
Once you have determined the cooking time for your steak, you can begin by preheating your oven to 250°F. Place the steak on a baking sheet and cook it in the oven until it reaches an internal temperature of 120°F. Use a meat thermometer to check the temperature.
Once the steak has reached a temperature of 120°F, take it out of the oven and turn the oven up to 500°F. Place the steak on a hot skillet and sear it on each side for 30 seconds. This will help to create a nice crust on the outside of the steak.
Once you have seared the steak on each side, take it off the skillet and let it rest for 5 minutes. This will allow the steak to reach the perfect level of doneness. Finally, slice the steak and enjoy your perfectly cooked steak!
The Benefits of Reverse Seared Steak
Reverse searing steak is a great way to ensure that your steak is cooked to perfection every time. The reverse searing method allows you to cook the steak slowly at a low temperature, resulting in a perfectly cooked steak from edge to edge.
It also helps to create a nice crust on the outside of the steak, which is perfect for adding flavor. The reverse searing method also allows you to control the cooking time, so you can ensure that the steak is cooked to your desired doneness.
So, the next time you want to enjoy a perfectly cooked steak, try the reverse searing method. Just remember to keep an eye on the cooking time so that you know how long to cook reverse sear steak.
And remember: “Steak it to the limit one more time.”