Cooking salmon at 350 degrees Fahrenheit is a great way to get a juicy, tender, and delicious meal that doesn’t take too long to prepare. In most cases, salmon will take around 15 minutes to cook at 350 degrees, depending on the thickness of the fillet. However, if you want to get the best results, there are a few other factors to take into consideration that will help you achieve the perfect salmon dish.
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Temperature Is Key
When it comes to cooking salmon, temperature is key. The internal temperature of the fish should reach 145 degrees Fahrenheit to be done. However, there are a few other factors to consider, such as the size and thickness of the fillet, as well as the type of cooking method you choose. For example, if you are using a slow-cooking method, such as baking, you may need to cook the salmon for a few extra minutes to make sure it is thoroughly cooked.
Size and Thickness
The size and thickness of the fillet will also have an impact on how long it will take to cook at 350 degrees. If you are using a thicker fillet, it will take a bit longer to cook than a thinner one. Additionally, if you are cooking multiple fillets at once, it may take a bit longer as well.
Thicker Fillets
If you are cooking a thicker fillet at 350 degrees, you should expect it to take roughly 20 minutes, depending on the size of the fillet. However, it is important to keep an eye on the internal temperature of the fish to ensure that it is cooked through. If the internal temperature does not reach at least 145 degrees, you may need to cook it for a few extra minutes.
Thinner Fillets
Thinner fillets will typically take around 15 minutes to cook at 350 degrees. However, it is important to keep an eye on the internal temperature of the fish to ensure that it is cooked through. If the internal temperature does not reach at least 145 degrees, you may need to cook it for a few extra minutes.
Cooking Methods
When it comes to cooking salmon, there are a few different methods you can choose from. Baking, broiling, pan-frying, and grilling are all popular options. Each method will require different cooking times, so it is important to pay attention to the instructions for each method to ensure that your salmon is cooked properly.
Baking
Baking salmon at 350 degrees is one of the most popular methods and will typically take around 15 minutes, depending on the size and thickness of the fillet. However, if you are baking multiple fillets, it may take a bit longer.
Broiling
Broiling is also a popular option and will usually take around 10 minutes. However, it is important to keep an eye on the internal temperature of the fish to ensure that it is cooked through. If the internal temperature does not reach at least 145 degrees, you may need to cook it for a few extra minutes.
Pan-Frying
Pan-frying salmon is another popular option and will usually take around 8 minutes. However, it is important to keep an eye on the internal temperature of the fish to ensure that it is cooked through. If the internal temperature does not reach at least 145 degrees, you may need to cook it for a few extra minutes.
Grilling
Grilling salmon is a great way to get a delicious and juicy meal. However, it does take a bit longer than other methods. Grilling salmon at 350 degrees usually takes around 25 minutes. Again, it is important to keep an eye on the internal temperature of the fish to ensure that it is cooked through. If the internal temperature does not reach at least 145 degrees, you may need to cook it for a few extra minutes.
Final Word
Cooking salmon at 350 degrees is a great way to get a delicious and juicy meal. However, it is important to keep an eye on the internal temperature of the fish to ensure that it is cooked through. Depending on the size and thickness of the fillet, as well as the cooking method you choose, it may take anywhere from 8 to 25 minutes to cook salmon at 350 degrees. So, let’s get cooking and try not to “lose our temper” while we’re at it! After all, “you can’t hurry love” when it comes to cooking salmon.
Table: How Long to Cook Salmon at 350 Degrees Fahrenheit
| Cooking Method | Time (minutes) |
|---|---|
| Baking | 15 |
| Broiling | 10 |
| Pan-Frying | 8 |
| Grilling | 25 |
