As the saying goes, “Good things come to those who wait.” But when it comes to cooking a perfect ham, you need to know exactly how long you need to wait to get the best results.
Ham is one of the most popular dishes in the world. It’s a classic comfort food that’s perfect for a holiday feast or special occasion. But, with so many different types of hams out there, it can be difficult to know exactly how long to cook it.
In this article, we’ll be discussing how long to cook a ham, what temperature you should cook it to, and more. So, if you’re looking for the perfect ham recipe, then you’ve come to the right place!
Contents
Types of Ham
There are two main types of ham: fresh and cured. Fresh ham is usually uncooked and needs to be cooked before it can be eaten. Cured ham, on the other hand, has already been cooked and usually only needs to be heated before serving.
Fresh ham can be cooked in a variety of ways, such as roasting, baking, or grilling. Cured ham is best heated in the oven or on the stovetop.
How Long to Cook a Ham?
The time it takes to cook a ham depends on the type and size of the ham. Generally, fresh ham should be cooked for 25 minutes per pound. Cured ham should be cooked for 15 minutes per pound.
Temperature
The internal temperature of a ham should reach 140°F before it is safe to eat. To make sure you reach the correct temperature, use a digital thermometer to check the internal temperature of the ham.
Tips for Cooking a Perfect Ham
When cooking a ham, there are a few tips and tricks to keep in mind in order to get the best results.
First, always preheat your oven before cooking the ham. This will ensure that the ham cooks evenly.
Second, wrap the ham in aluminum foil before putting it in the oven. This will help to keep the moisture in and ensure that the ham is cooked evenly.
Third, baste the ham with a mixture of honey, mustard, and butter before putting it in the oven. This will give the ham a nice flavor and a beautiful glaze.
Finally, make sure to let the ham rest for at least 15 minutes after it comes out of the oven. This will allow the juices to redistribute and make the meat extra tender.
Table of Cooking Time for Different Types and Sizes of Ham
| Type of Ham | Size | Cooking Time |
|---|---|---|
| Fresh | 2 lbs | 50 minutes |
| Fresh | 4 lbs | 100 minutes |
| Cured | 2 lbs | 30 minutes |
| Cured | 4 lbs | 60 minutes |
Conclusion
Cooking a perfect ham doesn’t have to be a daunting task. All you need to do is know the type and size of your ham, and how long to cook it.
Fresh ham should be cooked for 25 minutes per pound, and cured ham should be cooked for 15 minutes per pound. To make sure your ham is cooked to perfection, always use a digital thermometer to check the internal temperature of the ham.
And lastly, don’t forget to let the ham rest for at least 15 minutes after it comes out of the oven. This will give you a juicy and tender ham that will make everyone’s mouth water.
So, if you want to impress your family and friends, try cooking the perfect ham. And remember, good things come to those who wait. Or, in this case, cook!
As the song goes, “I’m gonna baste the ham, I’m gonna baste the ham, I’m gonna baste the ham I’m gonna baste the ham, I’m gonna baste the ham and I’m gonna make it mine!”
