As someone who loves to cook, I’m always on the hunt for the perfect pizza sauce recipe. I’ve tried many recipes in the past, but none of them have been truly authentic. I decided to take matters into my own hands and come up with my own recipe for pizza sauce. After a lot of trial and error, I’m finally ready to share my recipe with the world!
Contents
Ingredients for the Perfect Pizza Sauce
Making your own pizza sauce at home is easy and only requires a few simple ingredients. Here’s what you’ll need:
- 1 can (15 oz) tomato sauce
- 1 can (6 oz) tomato paste
- 2 tablespoons olive oil
- 1 tablespoon minced garlic
- 1 teaspoon sugar
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions for Making the Perfect Pizza Sauce
Making your own pizza sauce is a breeze and only takes about 15 minutes. Here’s what you need to do:
- In a medium saucepan, heat the olive oil over medium-high heat.
- Add the garlic and cook for 1 minute, stirring constantly.
- Add the tomato sauce, tomato paste, sugar, oregano, basil, parsley, salt, and pepper. Stir to combine.
- Bring the mixture to a boil, reduce the heat to low, and simmer for 10 minutes, stirring occasionally.
- Remove the sauce from the heat and let it cool for 5 minutes before using.
How to Store the Pizza Sauce
The pizza sauce can be stored in an airtight container in the refrigerator for up to one week. You can also freeze the sauce for up to three months. Just make sure to thaw it overnight in the refrigerator before using it.
Tips for the Perfect Pizza Sauce
If you’re looking for a more flavorful pizza sauce, try adding a few tablespoons of red wine or balsamic vinegar. You can also add a pinch of red pepper flakes for some heat. To make a creamier sauce, try adding a few tablespoons of heavy cream.
Table for Pizza Sauce Nutrition Facts
| Serving Size | Calories | Total Fat | Saturated Fat | Cholesterol | Sodium | Total Carbohydrates | Protein |
|---|---|---|---|---|---|---|---|
| 1/4 cup | 40 | 2g | 0g | 0mg | 510mg | 7g | 2g |
Conclusion
Making your own pizza sauce is not only easy, but it’s also a great way to control the ingredients and make sure you’re getting the best flavor. And with my tried-and-true recipe, you’re sure to have a delicious sauce that will take your pizza to the next level. As the legendary chef Julia Child said, “No one is born a great cook, one learns by doing.” So roll up your sleeves and give it a try – I’m sure you’ll love the results!
Bonus – Pizza Sauce Joke
Q: Why did the pizza sauce cross the road?
A: To get to the pizzeria!
