The classic Italian dish of shrimp scampi is a favorite of seafood lovers everywhere. With its rich flavor and fragrant aroma, it’s no wonder that this dish is so popular. If you’ve been wanting to try making shrimp scampi yourself, the good news is that it’s really easy to make at home! Here’s a simple ‘how to’ guide for making a delicious shrimp scampi dinner.
Contents
Ingredients
Making shrimp scampi requires the following ingredients:
- 1 pound of shrimp (peeled and deveined)
- 1/4 cup of butter
- 1/4 cup of olive oil
- 1/2 cup of white wine
- 1/4 cup of freshly squeezed lemon juice
- 1 tablespoon of garlic (minced)
- 1/4 teaspoon of paprika
- 1/4 teaspoon of red pepper flakes
- 1/4 teaspoon of dried oregano
- Salt and pepper to taste
- 1/4 cup of freshly chopped parsley
Instructions
To make this delicious dish of shrimp scampi, follow these instructions:
- In a large skillet, heat the butter and olive oil over medium heat.
- Add the garlic and cook for one minute, stirring constantly.
- Add the shrimp and cook for two minutes, stirring occasionally.
- Add the white wine, lemon juice, paprika, red pepper flakes, oregano, and salt and pepper to taste. Cook for an additional two to three minutes, until the shrimp is cooked through.
- Stir in the freshly chopped parsley and serve immediately.
Tips & Tricks
Here are some helpful tips and tricks for making the perfect shrimp scampi:
- Be sure to use fresh shrimp for the best flavor. Frozen shrimp will also work, but they may not be as flavorful.
- If you don’t have white wine, you can use chicken broth instead.
- If you don’t have fresh parsley, you can use dried parsley instead.
- If you don’t have paprika, you can use chili powder or cayenne pepper instead.
- If you don’t have red pepper flakes, you can use a pinch of cayenne pepper instead.
- If you don’t have oregano, you can use basil or thyme instead.
Serving Suggestions
Shrimp scampi is great served over pasta, rice, or even mashed potatoes. For a complete meal, you can also serve it with a side of steamed vegetables or a green salad.
Nutritional Information
Serving Size | Calories | Total Fat | Saturated Fat | Cholesterol | Sodium | Total Carbohydrates | Protein |
---|---|---|---|---|---|---|---|
1 serving (4 ounces) | 280 | 23g | 7g | 130mg | 370mg | 3g | 19g |
The Bottom Line
Shrimp scampi is a delicious and easy-to-make dish that’s sure to please seafood lovers everywhere. With its rich flavor and fragrant aroma, it’s perfect for a special occasion or just a weeknight dinner. It’s also a great source of protein, so it’s a healthy option for those looking to get their daily recommended intake of protein.
So don’t be afraid to try your hand at making shrimp scampi. You’ll be sure to impress your family and friends with this delicious and easy-to-make dish. As the old saying goes, “If you can’t stand the heat, get out of the kitchen… and make shrimp scampi!”
So what are you waiting for? Go ahead and give it a try – you won’t regret it!