We all know there’s nothing like ribs that have been cooked low and slow. But, occasionally, you want to enjoy the flavor of ribs without having to wait all day. That’s why you’ll want to learn how to boil then grill ribs.
In this article, you’ll learn how to make the most out of your ribs, in the shortest amount of time. Let’s get started!
Step 1: Preparing Your Ribs
The first step in the process is to prepare your ribs. Start by removing the membrane from the back of the ribs. This can be done with a sharp knife and a paper towel. Once the membrane is removed, you can season your ribs with your favorite dry rub. Make sure you cover all the ribs with a generous amount of rub.
After you have seasoned your ribs, you can wrap them in aluminum foil. This will help keep the moisture in while you boil them.
Tools You’ll Need:
- Sharp Knife
- Paper Towel
- Favorite Dry Rub
- Aluminum Foil
Step 2: Boiling the Ribs
Once your ribs are prepared, you can start boiling them. Fill a large pot with enough water to cover the ribs. Place the ribs in the pot and bring the water to a boil. Once the water is boiling, reduce the heat to low and simmer the ribs for about 45 minutes.
While the ribs are boiling, you can start prepping your favorite BBQ sauce. This will be used to brush onto the ribs once they are grilled.
Step 3: Grilling the Ribs
Once the ribs have finished boiling, you can remove them from the water and transfer them to a hot grill. Place the ribs on the grill and brush them with your favorite BBQ sauce. Let the ribs cook on the grill for about 10 minutes, brushing them with additional sauce every few minutes. After 10 minutes, your ribs should be ready to enjoy.
Step 4: Enjoying Your Ribs
You’ve done it! You’ve mastered the art of boiling then grilling ribs. Now it’s time to enjoy the fruits of your labor. Serve your ribs with a side of potato salad and you’ve got yourself a delicious meal.
So, there you have it – a step-by-step guide on how to boil then grill ribs. This method is the perfect way to enjoy your favorite ribs without having to wait all day. All you need is a few simple ingredients and some patience and you’ll have delicious ribs in no time. So, what are you waiting for? Get out there and start grilling!
As the great Pitmaster Porky Pig says, “That’s not all folks!” Now, get out there and show the world how you can boil then grill ribs like a pro.